Go Back
freshly baked 2 ingredient bread in a loaf pan
5 from 2 votes
Print Pin Recipe

2 Ingredient Bread

This easy-breezy 2 ingredient Bread perfect for potlucks and parties, would make you look like a baking pro!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bread
Calories: 1223kcal
Author: Lainey

Ingredients

  • 2 cups ice cream your choice of flavor
  • 1 ½ cups self-rising flour

Instructions

  • Prepare the Ice Cream: Let the ice cream soften at room temperature for a few minutes. Transfer it to a bowl and mash it slightly to achieve a liquid-like consistency.
  • Mix the Batter: Add the self-rising flour to the softened ice cream. Mix until the batter is smooth and well-combined.
  • Prepare the Pan: Grease a loaf pan or use a nonstick pan. Pour the batter into the prepared pan and spread it evenly.
  • Bake: Preheat your oven to 350°F (175°C).
  • Bake the bread for 35-40 minutes.
  • Check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
  • Cool and Serve: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  • Slice and serve. Enjoy!

Notes

I used chocolate ice cream
Serving: 1gCalories: 1223kcalCarbohydrates: 198gProtein: 32gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 116mgSodium: 215mgPotassium: 713mgFiber: 6gSugar: 57gVitamin A: 1115IUVitamin C: 2mgCalcium: 366mgIron: 2mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!