2 Ingredient Bread

Tips and Tricks for Making This 2 Ingredient Bread Recipe: 

• Have the ice cream softened to make it easier for you to mix the self-rising flour.
• Always preheat your oven. For this recipe, you have to get the temperature to 350 degrees Fahrenheit. Pre-heating the oven would make your baking faster and easier.

How to Make this 2 Ingredient Bread Recipe:

Have you heard about a 2 ingredient bread? Yes, there is a recipe for that. Now, you can bake your own at home.

Gather the ingredients – the self-rising flour and the ice cream. Now you are ready to mix and bake!

Let’s begin!

Soften the ice cream in a few minutes and add it into a bowl. Do a mashing motion and mix it a little bit to get a liquidy consistency:

You want your ice cream to look like this before adding in the self-rising flour:

Add in the self-rising flour and mix using a wooden spoon, until it is well-combined:

The bread batter should look like this, with minimal lumps and the ice cream is evenly distributed:

Once you’re done mixing, pour the batter in a pre-greased pan or nonstick pan.

Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.

Check by inserting a toothpick and when it comes out clean, then it is perfectly baked. Don’t get too excited to have a taste!  Let it cool before slicing it. 🙂

Frequently Asked Questions for the 2 Ingredient Bread Recipe:

Q: Can I use any flavor of ice cream for this recipe?

A: Yes you can for sure. But for me, my favorite is mocha and chocolate.

Q: Can I add chocolate chips and nuts to this recipe?

A: That is a delicious addition to this recipe. Yes you can add those in.

2 Ingredient Bread

★★★★

4 from 2 reviews

This easy-breezy 2 ingredient Bread perfect for potlucks and parties, would make you look like a baking pro!

• Author: Lainey

Scale 1x2x3x

Ingredients

• 2 cups ice cream (your choice of flavor)
• 1 1/2 cups self-rising flour

Instructions

1. Soften the ice cream in a few minutes and add it into a bowl.
2. Do a mashing motion and mix it a little bit to get a liquidy consistency.
3. Add in the self-rising flour and mix until it is well-combined.
4. Once you’re done mixing, pour the batter in a pre-greased pan or nonstick pan.
5. Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.
6. Check by inserting a toothpick and when it comes out clean, then it is perfectly baked.
7. Let it cool before slicing it.

Notes

I used chocolate ice cream

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