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    Home » Desserts » 2 Ingredient Bread

    2 Ingredient Bread

    by Lainey · Posted: May 15, 2019 · This post may contain affiliate links ·

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    freshly baked 2 ingredient bread in a loaf pan

    Try this easy 2-ingredient bread recipe for a quick and delicious breakfast or snack! It’s great for picnics, potlucks, or any gathering. Pair this with your favorite drink and enjoy!

    Tips and Procedures: 

    • Have the ice cream softened to make it easier for you to mix the self-rising flour.
    • Always preheat your oven. For this recipe, you have to get the temperature to 350 degrees Fahrenheit. Pre-heating the oven would make your baking faster and easier.

    How to Make this 2 Ingredient Bread Recipe:

    Have you heard of 2-ingredient bread? Yes, there is a recipe for that. Now, you can bake your own at home.

    Gather the ingredients – the self-rising flour and the ice cream. Now you are ready to mix and bake!

    Let’s begin!

    self-rising flour and ice cream for 2 ingredient bread recipe

    Soften the ice cream in a few minutes and add it to a bowl. Do a mashing motion and mix it a little bit to get a liquidy consistency:

    softening the ice cream for 2 ingredient bread recipe

    You want your ice cream to look like this before adding in the self-rising flour:

    ice cream in liquid state

    Add in the self-rising flour and mix using a wooden spoon, until it is well combined:

    adding in the self-rising flour to the softened ice cream

    The bread batter should look like this, with minimal lumps and the ice cream is evenly distributed:

    final batter of 2 ingredient bread

    Once you’re done mixing, pour the batter into a pre-greased pan or nonstick pan.

    Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.

    Check by inserting a toothpick and when it comes out clean, then it is perfectly baked. Don’t get too excited to have a taste!  Let it cool before slicing it. 🙂

    freshly baked 2 ingredient bread in a loaf pan

    Frequently Asked Questions for the 2 Ingredient Bread Recipe:

    Q: Can I use any flavor of ice cream for this recipe?

    A: Yes you can for sure. But for me, my favorite is mocha and chocolate.

    Q: Can I add chocolate chips and nuts to this recipe?

    A: That is a delicious addition to this recipe. Yes, you can add those in.

    freshly baked 2 ingredient bread in a loaf pan
    Print Recipe Leave a Comment
    5 from 1 vote

    2 Ingredient Bread

    This easy-breezy 2 ingredient Bread perfect for potlucks and parties, would make you look like a baking pro!
    Author: Lainey

    Ingredients

    • 2 cups ice cream your choice of flavor
    • 1 ½ cups self-rising flour

    Instructions

    • Soften the ice cream in a few minutes and add it into a bowl.
    • Do a mashing motion and mix it a little bit to get a liquidy consistency.
    • Add in the self-rising flour and mix until it is well-combined.
    • Once you’re done mixing, pour the batter in a pre-greased pan or nonstick pan.
    • Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.
    • Check by inserting a toothpick and when it comes out clean, then it is perfectly baked.
    • Let it cool before slicing it.

    Notes

    I used chocolate ice cream
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    Reader Interactions

    Comments

    1. Gini says

      September 27, 2019 at 12:08 pm

      Sounds too good to be true! I’d like to make mine line a cinnamon bread, so could I add brown sugar & cinnamon to the batter, and also maybe add a streusel topping for some added crunch? Maybe having to tent the loaf with aluminum foil to keep the streusel on top to keep from burning?

      Thanks!

      Reply
      • Lainey says

        October 02, 2020 at 1:43 am

        Hi Gini,
        Yeah! I think that’s a great idea! I don’t think it’s necessary to add foil, but feel free to do so. Please tag me when you bake this. 🙂

        Reply
    2. Rick says

      April 15, 2020 at 5:57 am

      you have no measurements

      Reply
      • Lainey says

        May 04, 2020 at 4:35 pm

        Hi Rick,
        Thanks for bringing this to my attention. The recipe has been updated!

        Reply
    3. Carlos Kerr Jr says

      April 29, 2020 at 12:12 am

      Any measurements for reference would be helpful please.

      Reply
      • Lainey says

        May 04, 2020 at 4:34 pm

        Hi Carlos,
        Sorry about that, I totally missed this. Here you go:
        2 cups ice cream
        1 1/2 cups self-rising flour 
        I’ve also updated the recipe. 🙂

        Reply
    4. H says

      May 04, 2020 at 4:09 pm

      Seriously need actual measurements for the ingredients.

      Reply
      • Lainey says

        May 04, 2020 at 4:34 pm

        Hi H! Sorry about that, I totally missed this. Here you go:
        2 cups ice cream
        1 1/2 cups self-rising flour 
        I’ve also updated the recipe. 🙂

        Reply

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