2 Ingredient Bread

Forget pizza and kneading a dough ball for a second - try this easy 2 Ingredient Bread recipe for a quick and delicious breakfast, snack or even soup dish! It's great for picnics, potlucks, or any gathering. Pair this with your favorite drink and enjoy!

Bread like French Breakfast Bread and Filipino Spanish Bread are so delicious, aren't they? And now we can make one at home!

Jump to:

• What is Two Ingredient Bread?
• Variations
• Substitutions
• Storage
• Ingredients
• ⭐ Top Tip
• 2 Ingredient Bread

What is Two Ingredient Bread?

The concept of Two-Ingredient Bread has its roots in simplicity and practicality, evolving from traditional quick bread recipes. Its history isn't tied to a specific origin but rather stems from the broader category of "no-yeast breads" that have been around for centuries.

In many cultures, bread made without yeast - such as soda bread in Ireland or flatbreads in the Middle East - was born out of necessity. Self-rising flour, a key ingredient, was invented in the 1840s by Henry Jones, a British baker, to simplify bread-making for sailors.

The modern version of 2-ingredient flatbreads likely gained popularity in the early 2000s as part of the growing trend toward minimalist cooking. It became especially prominent during the COVID-19 pandemic, when home bakers sought easy, accessible recipes with fewer ingredients due to shortages and convenience. Yogurt was a natural choice for its tangy flavor and ability to act as a binder and leavening aid when combined with self-rising flour.

Today, Two-Ingredient Bread remains a favorite for its ease, versatility, and suitability for quick baking without specialized skills or tools.

Variations

• Banana Yogurt Bread - Replace half the yogurt with mashed banana; add cinnamon.
• Lemon Poppy Seed Bread - Add lemon zest and poppy seeds; glaze with lemon icing.
• Cheddar Cheese Bread - Mix in shredded cheddar and paprika.
• Olive and Sundried Tomato Bread - Add chopped olives and sundried tomatoes; sprinkle with Parmesan.
• High-Protein - Add unflavored protein powder to the dough.

Substitutions

Ice Cream Substitutes:

• Frozen Yogurt: Use equal portions of frozen yogurt for a lighter texture.
• Whipped Cream + Sweetener: Mix 1 cup of whipped cream with 2 tablespoons of sugar as a substitute.
• Mashed Bananas + Sweetener: Combine 1 cup of mashed bananas with 2 tablespoons of sugar for a healthier option.
• Coconut Cream + Sweetener: Use 1 cup of coconut cream with 2 tablespoons of sugar for a dairy-free alternative.

Self Raising Flour Substitutes:

• All-Purpose Flour + Baking Powder + Salt:
  • For every 1 cup of self-rising flour, mix:
    • 1 cup all-purpose flour
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon salt.
• Whole Wheat Flour + Baking Powder + Salt: Same ratio as above for a whole-grain option.
• Gluten-Free Flour Blend + Baking Powder + Salt: For those avoiding gluten, use a gluten-free flour blend with the same ratio.

Storage

• Room Temperature - Airtight container, up to 2 days.
• Fridge - Airtight container, up to 5 days.
• Freezer - Wrapped and in a freezer-safe bag, up to 3 months. Thaw at room temperature or reheat before serving.

Ingredients

Listed below are all the ingredients you will need (omitting quantities):

• ice cream
• self-rising flour

See recipe card for quantities.

Instructions

Soften the ice cream in a few minutes and add it to a large bowl. Do a mashing motion with a spatula and mix it a little bit to get a liquid consistency.

You want your ice cream to look like this.

Add in the self-rising flour and mix using a wooden spoon until it is well combined.

The bread batter should have minimal lumps and the ice cream should be evenly distributed.

Once you're done mixing, pour the mixture into a pre-greased pan or nonstick pan. Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.

Check by inserting a toothpick and when it comes out clean, then it is perfectly baked. Let it cool before slicing and serving!

Hint: Pre-heating the oven would make your baking faster and easier.

⭐ Top Tip

• Have the ice cream softened to make it easier for you to mix the self-rising flour.
• Always preheat your oven. For this recipe, you have to get the temperature to 350 degrees Fahrenheit.

FAQ

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