Tips and Tricks for Making This 2 Ingredient Bread Recipe:
- Have the ice cream softened to make it easier for you to mix the self-rising flour.
- Always preheat your oven. For this recipe, you have to get the temperature to 350 degrees Fahrenheit. Pre-heating the oven would make your baking faster and easier.
How to Make this 2 Ingredient Bread Recipe:
Have you heard about a 2 ingredient bread? Yes, there is a recipe for that. Now, you can bake your own at home.
Gather the ingredients – the self-rising flour and the ice cream. Now you are ready to mix and bake!
Let’s begin!
Soften the ice cream in a few minutes and add it into a bowl. Do a mashing motion and mix it a little bit to get a liquidy consistency:
You want your ice cream to look like this before adding in the self-rising flour:
Add in the self-rising flour and mix using a wooden spoon, until it is well-combined:
The bread batter should look like this, with minimal lumps and the ice cream is evenly distributed:
Once you’re done mixing, pour the batter in a pre-greased pan or nonstick pan.
Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.
Check by inserting a toothpick and when it comes out clean, then it is perfectly baked. Don’t get too excited to have a taste! Let it cool before slicing it. 🙂
Frequently Asked Questions for the 2 Ingredient Bread Recipe:
Q: Can I use any flavor of ice cream for this recipe?
A: Yes you can for sure. But for me, my favorite is mocha and chocolate.
Q: Can I add chocolate chips and nuts to this recipe?
A: That is a delicious addition to this recipe. Yes you can add those in.
2 Ingredient Bread
Ingredients
- 2 cups ice cream your choice of flavor
- 1 ½ cups self-rising flour
Instructions
- Soften the ice cream in a few minutes and add it into a bowl.
- Do a mashing motion and mix it a little bit to get a liquidy consistency.
- Add in the self-rising flour and mix until it is well-combined.
- Once you're done mixing, pour the batter in a pre-greased pan or nonstick pan.
- Bake this at 350 degrees Fahrenheit for about 35 to 40 minutes.
- Check by inserting a toothpick and when it comes out clean, then it is perfectly baked.
- Let it cool before slicing it.
Notes
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Sounds too good to be true! I’d like to make mine line a cinnamon bread, so could I add brown sugar & cinnamon to the batter, and also maybe add a streusel topping for some added crunch? Maybe having to tent the loaf with aluminum foil to keep the streusel on top to keep from burning?
Thanks!
Hi Gini,
Yeah! I think that’s a great idea! I don’t think it’s necessary to add foil, but feel free to do so. Please tag me when you bake this. 🙂
you have no measurements
Hi Rick,
Thanks for bringing this to my attention. The recipe has been updated!
Any measurements for reference would be helpful please.
Hi Carlos,
Sorry about that, I totally missed this. Here you go:
2 cups ice cream
1 1/2 cups self-rising flour
I’ve also updated the recipe. 🙂
Seriously need actual measurements for the ingredients.
Hi H! Sorry about that, I totally missed this. Here you go:
2 cups ice cream
1 1/2 cups self-rising flour
I’ve also updated the recipe. 🙂