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delicious 2 ingredient vegan ice cream topped with coconut flakes
5 from 2 votes
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2 Ingredient Vegan Ice Cream

Enjoy this delicious dairy-free ice cream recipe made from vegan chocolate and full-fat coconut milk. This simple dessert will satisfy your sweet cravings while staying healthy!
Prep Time15 minutes
Freeze6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 4 servings
Calories: 902kcal
Author: Lainey

Ingredients

  • 1 (15 oz) can of full-fat coconut milk
  • 3 cups vegan chocolate

Instructions

  • Pour the coconut milk into a saucepan and heat it until it starts to gently boil.
  • Place the vegan chocolate in a large bowl.
  • Carefully pour the hot coconut milk over the chocolate in the bowl.
  • Stir the mixture continuously for about 3 to 4 minutes until the chocolate melts completely and the mixture becomes dark and smooth.
  • Cover the bowl with cling wrap.
  • Put the bowl in the freezer overnight for the best results.
  • When ready to serve, scoop the chocolate ice cream into bowls and add your favorite toppings. Enjoy!
Serving: 1servingCalories: 902kcalCarbohydrates: 85gProtein: 11gFat: 69gSaturated Fat: 49gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 15mgPotassium: 249mgFiber: 9gSugar: 63gVitamin C: 1mgCalcium: 196mgIron: 13mg

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