I actually really love vegan chocolate ice cream. I also think I am lactose intolerant and have been for quite a while, so eating any vegan foods really helps.
A little background about myself, I’ve been vegetarian for 11 years now, by choice too. My husband has been vegetarian all his life and is now leaning on a vegan diet, so he really enjoys any vegan desserts I make. I was actually working on a recipe for chocolate truffles and instead I messed up and accidentally came up with this recipe! (I’m so glad I messed up, lol) My family loved this ice cream and didn’t believe me it was vegan.
Anyways, I hope guys enjoy this recipe and let me know in the comments if you want to see more vegan recipes!
Vegan Chocolate Ice Cream that is so easy to make and NO MACHINE REQUIRED. | Included Video Tutorial
If you’re a visual learner (like me):
- 1 15oz can of full fat coconut milk
- 3 cups vegan chocolate
- In a sauce pan, add the coconut milk and bring to a light boil.
- In a large bowl, add the vegan chocolate and the hot coconut milk.
- Mix for about 3-4 minutes until the batter turns into a dark chocolate.
- Cover with cling wrap and freeze best overnight.
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