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Lemon ice cream in a pretty blue container
5 from 2 votes
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3 Ingredient Lemon Ice Cream (No Churning Required)

Simple to make, incredibly delicious, and utterly addictive, this 3-Ingredient Lemon Ice Cream is a must-try if you're looking for something lemony and refreshing!
Prep Time5 minutes
Chill Time6 hours
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: Filipino
Servings: 2.5 cups
Calories: 728kcal

Ingredients

  • 1 ⅛ cup sweetened condensed milk
  • 1 ½ cup sour cream
  • 1 lemon peeled, sliced, and seeds removed

Instructions

  • In a blender add the sweetened condensed milk, sour cream, lemon and blend until creamy and smooth.
  • Pour into a loaf pan and freeze for at least 6 hours or best overnight.
  • Serve with mint and garnish with lemon zest.
Serving: 1gCalories: 728kcalCarbohydrates: 85gProtein: 15gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 128mgSodium: 219mgPotassium: 743mgFiber: 1gSugar: 81gVitamin A: 1237IUVitamin C: 28mgCalcium: 542mgIron: 1mg

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