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macaroon cookies on a red plate
5 from 2 votes
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3 Ingredient Macaroon Cookies

Whip up these super easy 3-ingredient macaroon cookies! Just coconut, sweetened condensed milk, and eggs—perfect for a tasty treat anytime!
Prep Time10 minutes
Bake Time15 minutes
Total Time25 minutes
Course: Cookies, Desserts
Cuisine: American, Cookies, Dessert
Servings: 12 cookies
Calories: 11kcal
Author: Lainey

Ingredients

  • 1 7oz unsweetened coconut flakes
  • ½ 7oz sweetened condensed milk
  • 2 eggs

Instructions

  • Preheat oven to 350 F and line a cookie sheet with parchment paper or baking mat.
  • In a large bowl add the coconut flakes, condensed milk, eggs and mix until well combined.
  • Using a cookie scooper, add the coconut batter on the cookie sheet evenly spreading it out. For large cookies, bake it for 15-17 minutes or until golden brown.
  • Cool for 5 minutes and serve.
Serving: 1cookieCalories: 11kcalCarbohydrates: 0.1gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 10mgPotassium: 11mgFiber: 0.01gSugar: 0.1gVitamin A: 40IUVitamin C: 0.002mgCalcium: 4mgIron: 0.1mg
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