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    Home » Desserts » 3 Ingredient Macaroon Cookies

    3 Ingredient Macaroon Cookies

    by Lainey · Posted: Nov 21, 2016 · This post may contain affiliate links ·

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    coconut macaroon cookies

    For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on MONDAYS & FRIDAYS!

     

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    5 from 1 vote

    3 Ingredient Macaroon Cookies

    Ingredients

    • 1 7oz unsweetened coconut flakes
    • ½ 7oz sweetened condensed milk
    • 2 eggs

    Instructions

    • Preheat oven to 350 F and line a cookie sheet with parchment paper or baking mat.
    • In a large bowl add the coconut flakes, condensed milk, eggs and mix until well combined.
    • Using a cookie scooper, add the coconut batter on the cookie sheet evenly spreading it out. For large cookies, bake it for 15-17 minutes or until golden brown.
    • Cool for 5 minutes and serve.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

     

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    Comments

    1. Rebecca says

      January 09, 2020 at 5:41 pm

      Everyone loves these cookues…easy to make!..I dipped the bottoms in chocolate also.

      Reply
      • Lainey says

        September 04, 2020 at 1:51 am

        Yay! I’m so happy you loved them! Please send me a pic on FB or tag me on my IG! Thank you, Rebecca. 🙂

        Reply

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