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–+ servings
Freshly baked Nutella cookies
5 from 2 votes
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3-Ingredient Nutella Cookies Recipe

These Nutella cookies use just 3 ingredients and these are the easiest Nutella cookies - they are so good, rich in flavor, and takes only a few minutes to bake!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Cookies, Dessert, Snacks
Cuisine: Fusion (American-Filipino/Asian)
Servings: 12 cookies
Calories: 178kcal
Author: Lainey

Ingredients

Instructions

Prepare the Oven

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a baking sheet or line with parchment paper.

Make the Dough

  • In a bowl, add egg, Nutella, and all-purpose flour.
  • Mix until fully combined and a soft dough forms.

Shape and Bake

  • Roll the dough into balls and place them on the prepared baking sheet.
  • Gently press each cookie with the bottom of a cup to flatten.
  • Bake for 10–12 minutes, or until set.

Serve

  • Remove from the oven and allow cookies to cool slightly before serving.

Notes

  • Cookies will be soft when warm and firm up as they cool.
  • Do not overbake to keep them fudgy and rich.
  • Store in an airtight container at room temperature for up to 3 days.
Serving: 1gCalories: 178kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 14mgSodium: 16mgPotassium: 118mgFiber: 2gSugar: 14gVitamin A: 21IUCalcium: 31mgIron: 2mg

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