Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine self-rising flour and coconut oil, mixing until it forms a crumbly texture.

Gradually add the coconut milk, stirring with a fork or pastry cutter until a soft dough forms.

Lightly flour a surface and knead the dough gently until smooth. Roll out to about ½-inch thick.

Use a cookie cutter to cut out individual biscuits and place them on the prepared baking sheet.

Bake for 10-12 minutes, or until the biscuits are lightly golden on top.

Let cool for a few minutes and serve warm with your favorite fruit jam, vegan butter, or maple syrup.