These Nutella Cookies are soft, fudgy, and packed with rich chocolate-hazelnut flavor. It's made with just four simple ingredients and ready in minutes!
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 24cookies
Calories: 106kcal
Author: Lainey
Prevent your screen from going dark
Ingredients
¼cupunsalted buttersoftened
1cupNutella
1large egg
1cupall-purpose flour
Instructions
Prepare the Oven and Pan:
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper or use a nonstick cookie sheet.
Make the Cookie Dough:
In a large bowl, mix together the butter, Nutella, and egg until smooth.
Add the flour and stir until a dough forms and is well combined.
Shape and Bake:
Using a cookie or ice cream scoop, portion dough onto the prepared baking sheet.
Lightly flatten each cookie using a fork.
Bake for 6–8 minutes, or until the edges are set and centers are still soft.
Let cool slightly before serving. Best enjoyed warm!
Notes
*I forgot to add the clip of the egg in the video.