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Breaking apart a Nutella Cookie
5 from 2 votes
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4 Ingredient Nutella Cookies

These Nutella Cookies are soft, fudgy, and packed with rich chocolate-hazelnut flavor. It's made with just four simple ingredients and ready in minutes!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 cookies
Calories: 106kcal
Author: Lainey

Ingredients

  • ¼ cup unsalted butter softened
  • 1 cup Nutella
  • 1 large egg
  • 1 cup all-purpose flour

Instructions

Prepare the Oven and Pan:

  • Preheat oven to 350°F (175°C).
  • Line baking sheets with parchment paper or use a nonstick cookie sheet.

Make the Cookie Dough:

  • In a large bowl, mix together the butter, Nutella, and egg until smooth.
  • Add the flour and stir until a dough forms and is well combined.

Shape and Bake:

  • Using a cookie or ice cream scoop, portion dough onto the prepared baking sheet.
  • Lightly flatten each cookie using a fork.
  • Bake for 6–8 minutes, or until the edges are set and centers are still soft.
  • Let cool slightly before serving. Best enjoyed warm!

Notes

*I forgot to add the clip of the egg in the video.
Serving: 1gCalories: 106kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 8mgPotassium: 60mgFiber: 1gSugar: 7gVitamin A: 69IUCalcium: 16mgIron: 1mg
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