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    Home » Cookies » Easy Nutella Cookies only 4 Ingredients

    Easy Nutella Cookies only 4 Ingredients

    by Lainey · Posted: Apr 16, 2015 · This post may contain affiliate links ·

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    a batch of nutella cookies in a plate

    If you love anything Nutella, try this 4 ingredient Nutella Cookies recipe.  It’s quick & easy and a crowd pleaser!

    Nutella cookies closeup shot

    Tips and Tricks for Making These Nutella Cookies | 4 Ingredients Recipe: 

    • Make sure to give an even space or distance between each cookie when baking. It will prevent the cookies from sticking to each other after baking.
    • Give these delicious treats as a Christmas gift! Just wrap in decorative packages or boxes and tie a festive holiday ribbon around it.
    • Do not over mix the cookie dough. After all the ingredients are well-combined, then the mixing process should be done. Overmixing it would make the cookies rubbery.
    • For easy baking, use a nonstick baking sheet. if you do not have it, you can use a regular cookie sheet and just line it with parchment paper.
    • If you love texture in your cookies, you can add chopped hazelnuts before forming the dough.

    How to Make this Nutella Cookies | 4 Ingredients Recipe:

    These are the Nutella Cookies 4 Ingredients ingredients that you will need:

    • butter
    • Nutella
    • egg
    • all-purpose flour

    Preheat the oven to 350 degrees F and prepare cookie pans by using a cookie sheet or parchment paper.

    In a large bowl add butter, Nutella, egg, and mix:

    mixing the nutella and butter in a glass bowl

    The mixture of Nutella and butter should look like this:

    mixture of nutella and butter on a bowl with a wire whisk
    Then add the flour and mix until well combined:
    adding the dry ingredients to the nutella and butter mixture
    Using a cookie scooper (ice cream scooper), place the dough onto the mat:
    scooping dough using a small cookie scooper

    Then flatten with a fork:

    flattening the nutella cookies dough with a fork

    Bake for 6-8 minutes:

    ready to bake nutella cookies on a baking mat
    Take the cookies off from the baking mat and let cool a bit on a wire cookie rack:
    freshly baked Nutella cookies on a cooling rack

    These Nutella cookies are best served warm with a cup of hot chocolate or black coffee 🙂

    4 ingredients nutella cookies on a cake display
    Can you see that it is a bit crispy on the outside and soft and chewy on the inside?
    breaking a nutella cookie in half

    Frequently Asked Questions for the Nutella Cookies | 4 Ingredients Recipe:

    Q: Can we double this recipe?

    A: Yes, for sure! You can make several cookies by doubling the ingredients listed.

    Q: Should we measure the flour before or after sifting?

    A: For me, I always sift the flour first before measuring. This will ensure lump-free cookies.

    Q: How far in advance can I make the dough?

    A: You can make the dough a day in advance and just freeze it. Remember to thaw it properly before baking them.

    Q: How long do I bake these cookies and what temperature?

    A: Bake these cookies for 6-8 minutes at 350F.

    Q: What happens when you overmix the cookie dough?

    A: It is important not to overdo the mixing. It will make the cookie rubbery after baking.


    Here are more delicious cookie recipes that you should try:

    • Best Chocolate Chip Cookies
    • Brownie Cookies
    • Brownie Meringue Cookies | 5 Ingredients ONLY
    • Nutella Stuffed Cookies
    • Choco Mint Blossom Cookies
    breaking the nutella cookie in half
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    Nutella Cookies | 4 Ingredients

    A 4-ingredient Nutella Cookie that is soft, fudgy, and rich in chocolate flavor!
    Prep Time10 mins
    Total Time10 mins
    Servings: 2 dozen
    Author: Lainey

    Ingredients

    • ¼ cup butter
    • 1 cup Nutella
    • 1 egg*
    • 1 cup all purpose flour

    Instructions

    • Preheat the oven to 350 degrees F and prepare cookie pans by using a cookie sheet or parchment paper.
    • In a large bowl add butter, Nutella, egg, and mix. Then add the flour and mix until well combined.
    • Using a cookie scooper (ice cream scooper), place the dough onto the mat, then flatten with a fork. Bake for 6-8 minutes.
    • Serve warm

    Notes

    *I forgot to add the clip of the egg in the video.
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    Reader Interactions

    Comments

    1. Philipp says

      April 17, 2015 at 9:01 pm

      I am sure thus article has touched all the
      internet people, its really really nice piece of writing on building
      up new website.

      Reply
    2. Glendale says

      November 20, 2018 at 11:48 am

      Make some more yummy and easy recipes! I love them, Lainey!

      Reply
      • Lainey says

        January 21, 2020 at 8:13 pm

        Thank you so much Glendale! I am working on more delicious cookie recipes for this year!

        Reply
    3. opilla says

      February 24, 2020 at 2:04 am

      Amazing tons of helpful information. cbd oil

      Reply

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