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No Bake Oreo Cheesecake Bites served on a white dessert plate
5 from 4 votes
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No Bake Oreo Cheesecake Bites Recipe

These bite-sized delights blend the goodness of Oreos with the creamy deliciousness of cheesecake, without the need for baking. This recipe is ideal for satisfying sweet cravings quickly and offers a delectable mix of flavors and textures!
Prep Time20 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 20 Oreos
Calories: 261kcal
Author: Lainey

Equipment

  • large mixing bowl
  • electric handheld mixer
  • piping tip

Ingredients

  • 4 oz cream cheese softened
  • ½ teaspoon vanilla extract
  • ¼ cup powdered sugar sifted
  • 1 cup heavy cream
  • ¾ cups milk
  • 1 box Oreo instant pudding mix 3.4 oz
  • 10 crushed Oreos
  • 20 Oreos

Instructions

  • In a large bowl, add cream cheese and beat it until light and fluffy.
  • Add vanilla extract, powdered sugar, mix until everything is well combined.
  • Add heavy cream, milk, and Oreo instant pudding mix until the batter thickens.
  • Add the crushed Oreo and mix until well combined.
  • Place in the refrigerator for 2 hours, then pipe the cheesecake filling on to the oreo cookies
  • Serve immediately.

Notes

(Make sure to cut the bag large enough so that the chunks can easily come out of the piping bag.
 
 
 
 

Nutrition

Calories: 261kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 182mg | Potassium: 128mg | Fiber: 1g | Sugar: 19g | Vitamin A: 267IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 5mg

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