Dive into a world of creamy cheesecake bliss and crunchy Oreo delight with this No Bake Oreo Cheesecake Bites recipe! It's a scrumptious dessert that will take you from baking stress to sweet satisfaction. Make this super simple yet delicious treat today, and let's create some happiness together!
This dessert pairs well with vegan eggnog, mango shake, Filipino avocado smoothie recipes, and any other drinks or desserts you want. To enjoy more no-bake Oreo cheesecake desserts, try to check out my No Bake Oreo Cheesecake and Foolproof 3 Ingredients No Bake Oreo Cheesecake recipes on this site.
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This recipe is one of the easiest mini cheesecake bites you will ever make! It's bite-sized, fun, and has Oreos, which is one of my favorite cookies!
Since it's National Cheesecake Day, I teamed up with some of my YouTube friends to make a delicious playlist of cheesecake desserts. Don't forget to check them out!
Ingredients
Listed below are all the ingredients you will need:
- cream cheese
- vanilla extract
- powdered sugar
- heavy cream
- milk
- Oreo instant pudding mix
- crushed Oreos
- whole Oreos
- mini Oreos (optional)
See the recipe card below for quantities.
Instructions
Gather the ingredients for this recipe. Once the ingredients are all ready, let’s begin!
In a large bowl, add cream cheese and beat it using a handheld mixer or a stand mixer until light and fluffy.
Then, add vanilla extract and powdered sugar, then mix until everything is well combined.
Next, add heavy cream, milk, and Oreo instant pudding mix until the batter thickens.
After that, add the crushed Oreos, then fold and mix until well combined.
Note: You can crush the Oreos beforehand using a rolling pin or food processor.
Place the cream cheese mixture in the refrigerator for 2 hours.
Pipe the Oreo cheesecake filling onto the whole Oreo cookie.
Then, place mini Oreos on top to garnish, and serve immediately.
Enjoy your no-bake mini Oreo cheesecakes with your loved ones!
Substitutions:
- Oreo Crust: Use Graham crackers, wafer cookies, chocolate chip cookies, or digestive biscuits as the crust if Oreo cookies are unavailable.
- Cream Cheese: You may opt for Greek yogurt, mascarpone cheese, sour cream, or vegan cream cheese to substitute cream cheese.
- Sugar: Feel free to replace powdered sugar with coconut sugar, honey, or maple syrup for a natural sweetener option.
Variations
- Oreo flavors: Try flavored Oreos like mint, peanut butter, or golden Oreos for a unique taste experience.
- Cheesecake Flavorings: For added taste, mix in a teaspoon of flavored extracts like vanilla, almond, or lemon extract into the cheesecake mixture.
- Toppings: Feel free to top the cheesecake bites with chocolate ganache, caramel sauce, fresh fruit, crushed nuts, or mini chocolate chips for added texture and flavor.
Equipment
In making this simple no-bake Oreo cheesecake bites recipe, you will need a large mixing bowl, an electric handheld mixer, and a piping tip.
Storage
- Allow the cheesecake bites to chill in the refrigerator according to the recipe directions before storing them.
- Place the chilled cheesecake bites in an airtight container with a tight-fitting cover. Insert a piece of parchment paper between each layer to prevent sticking and keep them looking good.
- Refrigerate for up to 3–4 days. Do not put them in the freezer because no-bake cheesecake softens and loses texture when frozen.
- Make sure to store the cheesecake bites in the refrigerator away from strong-smelling foods to avoid absorbing any undesirable odors.
- Chill the cheesecake bites in the refrigerator for 10–15 minutes before serving to firm up and enhance their flavor.
Top Tip
Before shaping, make sure the cheesecake mixture is completely chilled. Chilling the mixture causes it to firm up, making it easier to roll into balls, form stiff peaks, or press into molds without sticking or falling apart. Furthermore, freezing the cheesecake bites after shaping them helps them preserve their shape and retain their creamy texture. So to get the best results, be patient and give the mixture enough time to chill thoroughly.
FAQ
The temperature of the ingredients is usually the main reason why a no-bake cheesecake is overly runny or does not set properly. If the cream cheese is too warm, the mixture will be too mushy and will not set correctly.
In some cases, your filling may simply need extra time to chill. Try to chill it more for 2-4 hours.
No, do not freeze the cheesecake; this will result in a less appealing texture and a filling that will not slice neatly. Refrigerate the no-bake cheesecake for more hours to ensure it is firm and has neat pieces.
No Bake Oreo Cheesecake Bites Recipe
Equipment
- large mixing bowl
- electric handheld mixer
- piping tip
Ingredients
- 4 oz cream cheese softened
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar sifted
- 1 cup heavy cream
- ¾ cups milk
- 1 box Oreo instant pudding mix 3.4 oz
- 10 crushed Oreos
- 20 Oreos
Instructions
- In a large bowl, add cream cheese and beat it until light and fluffy.
- Add vanilla extract, powdered sugar, mix until everything is well combined.
- Add heavy cream, milk, and Oreo instant pudding mix until the batter thickens.
- Add the crushed Oreo and mix until well combined.
- Place in the refrigerator for 2 hours, then pipe the cheesecake filling on to the oreo cookies
- Serve immediately.
Notes
Watch The Recipe Video!
Food Safety
- Wash your hands and surfaces frequently.
- Don't leave food sitting out at room temperature for extended periods.
- Food should be refrigerated promptly.
See more guidelines at USDA.gov.
Raquel Dias Da Rocha Santos says
Uau delícia 🤩, vou fazer aqui em casa.
Ching says
Wow. Thank you for sharing this easy, no-bake dessert recipe. I would love to try this soon! 🙂
Quin G says
I made these and it was such a hit. I didn't change one bit.