Carrot Cookies
Grated carrots, ground cinnamon, sugar, butter, and all the delicious ingredients are in these Carrot Cookies - such an easy cookie to make and perfect for the Fall season!
Servings: 24
Ingredients
- 1 cup butter softened
- ½ cup brown sugar packed
- ¼ cup grated carrots
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- powdered sugar
Instructions
- In a large bowl, beat together butter and brown sugar until light and fluffy. Then add in the carrot and vanilla extract and continue mixing until well combined.
- In another bowl, whisk together the flour, cinnamon, and salt.
- Then gradually add the dry ingredients into the wet ingredients and mix until well combined.
- Divide the dough in half, shape into a square, wrap in plastic wrap and refrigerate for at least 2 hours or best overnight.
- Preheat oven to 325, prepare cookie sheets by using parchment paper.
- Bake for 10-12 minutes or until edges are light brown.
- Remove the cookie sheet and transfer to cookie rack, sprinkle powdered sugar.
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