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Pretzel Bites
Delicious Pretzel Bites to satisfy your cravings.
Course:
Snacks
Author:
Lainey
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Ingredients
▢
Dough
▢
1 ½
cups
warm water
▢
1
packet active dry yeast
▢
1
tablespoon
brown sugar
▢
3
cups
all purpose flour
▢
½
tablespoon
vegetable oil
▢
Dipping mixture
▢
2
cups
warm water
▢
2
tablespoons
baking soda
▢
Optional
dessert style
▢
1
teaspoon
of butter
▢
1
tablespoon
cinnamon
▢
1
tablespoon
sugar
Instructions
In a measuring cup add warm water, packet of dry yeast, and brown sugar
Mix & wait for 5 miniutes for yeast to activate
In a large bowl add yeast mixture and 2 ½ cups of flour and mix until dough formed
Transfer onto a table and add the rest of ½ cup flour if sticky
Knead for 5-10 min
In a large bowl add ½ tablespoon oil to coat the inside of the bowl
Coat dough with the oil from the bowl
Cover bowl with saran warp tightly (or bread towel)
Tip: Keep in dough in a place where the dough will get warm air like; cupboard put it under a light for faster rising, or on top of your stove oven.
Once the dough is doubled in size punch the dough down to release the air
Cut the dough into 3-4 pieces
Roll the dough into a long line and cut into small pieces for the bite-sized pretzels
In a small bowl add warm water and baking soda and mix
Dip dough into the mixture (do not soak)
Transfer into baking pan and bake for 450 F for 8-10 min
Remove and dip in the cinnamon sugar mixture.
Notes
Optional (dessert style)
Add the butter when bread still warm and mix until melted
Sprinkle the cinnamon and sugar and toss.
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