Fall is here and it’s soup season! Eat your soups with delicious Pretzel Bites! I hope you enjoy this easy and delicious recipe with soup or as a dessert! My friends and I collaborated and made delicious recipes for a great lunch, dinner or for any time!
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !
CLICK TO WATCH!
Optional (dessert style)
Add the butter when bread still warm and mix until melted
Sprinkle the cinnamon and sugar and toss.
Happy Baking <3 xx
- 1 ½ cups warm water
- 1 packet active dry yeast
- 1 tablespoon brown sugar
- 3 cups all purpose flour
- ½ tablespoon vegetable oil
- Dipping mixture
- 2 cups warm water
- 2 tablespoons baking soda
- Optional (dessert style)
- 1 teaspoon of butter
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- In a measuring cup add warm water, packet of dry yeast, and brown sugar
- Mix & wait for 5 miniutes for yeast to activate
- In a large bowl add yeast mixture and 2 ½ cups of flour and mix until dough formed
- Transfer onto a table and add the rest of ½ cup flour if sticky
- Knead for 5-10 min
- In a large bowl add ½ tablespoon oil to coat the inside of the bowl
- Coat dough with the oil from the bowl
- Cover bowl with saran warp tightly (or bread towel)
- Tip: Keep in dough in a place where the dough will get warm air like; cupboard put it under a light for faster rising, or on top of your stove oven.
- Once the dough is doubled in size punch the dough down to release the air
- Cut the dough into 3-4 pieces
- Roll the dough into a long line and cut into small pieces for the bite-sized pretzels
- In a small bowl add warm water and baking soda and mix
- Dip dough into the mixture (do not soak)
- Transfer into baking pan and bake for 450 F for 8-10 min
- Remove and dip in the cinnamon sugar mixture.