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chocolate pumpkin bread on a white plate
5 from 1 vote
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Pumpkin Chocolate Chip Bread

Course: Dessert
Servings: 2 loaf pans
Author: Lainey

Ingredients

  • 1 ½ cups brown sugar
  • 1 15oz canned pumpkin
  • 4 egg whites
  • ½ cup vegetable or canola oil
  • ½ cup greek yogurt
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 350F and grease 2 loaf pans.
  • In a large bowl mix together the sugar, pumpkin, egg whites, oil, greek yogurt until combined. Set bowl aside.
  • In a large bowl, whisk together the flour, baking soda, salt, cinnamon.
  • Next add the dry ingredients to the wet ingredients and mix until combined then add the chocolate chips.
  • Transfer batter to loaf pan and bake for 35-45 minutes. To check if finished insert a skewer into the bread and if it's dry, the bread is done.
  • Cool completely and serve.
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