There's something about Greek Yogurt Pumpkin Bread that's just perfect for a snack or breakfast. It's moist, spiced, and flavorful. The mix of chocolate chips and pumpkin brings such comfort to snackers and fall lovers.
Loving pumpkin bread recipes and banana bread? Cinnamon Roll bites and Filipino Spanish Bread are also very comforting snacks, too!
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Why You’ll Love This Recipe
This healthy pumpkin bread recipe is beginner-friendly and easy to bake. No fancy tools are needed. You just need a medium bowl, the dry and wet ingredients, and an oven!
It’s made with Greek yogurt, which adds good nutrition, like protein and carbohydrates. Also, it keeps it moist. Pumpkin is packed with vitamins and fiber, so you get a tasty slice with extra benefits.
Even with chocolate chips, this quick bread recipe feels lighter than many desserts. It’s a sweet treat you can enjoy any time of the day.
Ingredients
Listed below are all the ingredients you will need:
- Brown sugar
- Pumpkin
- Egg whites
- Vegetable oil
- Canola oil
- Greek yogurt
- Flour
- Baking soda
- Salt
- Cinnamon
- Dark chocolate chips
See the recipe card for quantities.
Instructions
Prepare the Oven and Pans
1. Preheat oven to 350°F (175°C).
2. Lightly grease or line two standard loaf pans.
Mix the Ingredients
3. In a large bowl, combine brown sugar, pumpkin purée, egg whites, oil, and Greek yogurt. Mix until smooth and fully combined. Set aside.
4. In another large bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Add the dry ingredients into the wet mixture and stir until just combined.
6. Fold in the dark chocolate chips.
Bake and Serve
7. Divide the batter evenly between the two loaf pans.
8. Bake for 35–45 minutes, or until a skewer inserted in the center comes out clean.
9. Allow to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.
10. Slice, then serve!
Substitutions and Variations
- Ingredient Swap
Replace all-purpose flour with oat flour or white whole wheat flour. - Variation
Use coconut sugar instead of brown sugar if you'd like a deeper flavor.
Feel free to add whatever you fancy, like honey or frosting! - Mistake to Avoid
Don't overmix the batter - your bread will turn dense! - Storage Tips
- This bread works well in a freezer for up to 2 months. Store in slices for easy grab-and-go snacks.
- In the fridge, keep leftovers in an airtight container for up to 4 days.
FAQs
Greek Yogurt Pumpkin Bread
Ingredients
- 1 ½ cups brown sugar
- 1 15-ounce can pumpkin purée
- 4 egg whites
- ½ cup vegetable oil or canola oil
- ½ cup Greek yogurt
- 3 cups flour
- 1 teaspoon baking soda
- 1 ½ teaspoons salt
- 2 teaspoons cinnamon
- 1 cup dark chocolate chips
Instructions
Prepare the Oven and Pans
- Preheat oven to 350°F (175°C).
- Lightly grease or line two standard loaf pans.
Mix the Ingredients
- In a large bowl, combine brown sugar, pumpkin purée, egg whites, oil, and Greek yogurt. Mix until smooth and fully combined. Set aside.
- In another large bowl, whisk together flour, baking soda, salt, and cinnamon.
- Add the dry ingredients into the wet mixture and stir until just combined.
- Fold in the dark chocolate chips.
Bake and Serve
- Divide the batter evenly between the two loaf pans.
- Bake for 35–45 minutes, or until a skewer inserted in the center comes out clean.
- Allow to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.
- Slice, then serve!
You Might Also Like:
- Mini Pumpkin Spice Muffins
- Vegan Pumpkin Pie
- Oreo Pumpkin Cheesecake
- Pumpkin Ice Cream
- Pumpkin Dump Cake
Recipes for Every Moment
Kids asking for a snack, and you’re wondering what to serve? This Greek Yogurt Pumpkin Bread is wholesome, filling, and sweet enough to keep them happy.
Yani says
Wow! I need this recipe!
Sweet says
Yey, bread! I love bread. I definitely want to try this recipeeeee