5 Ingredient Gluten Free Peanut Butter Chocolate Chip Cookies
These cookies are rich, chewy, and loaded with chocolate chips. They're also made with five simple ingredients. Naturally gluten-free, quick to bake, and perfect for satisfying any sweet craving!
Servings: -18 cookies
Ingredients
- ½ cup Brown sugar
- 1 large egg
- 1 cup Creamy peanut butter
- 1 teaspoon Baking soda
- 1 cup Semi-sweet chocolate chips
Instructions
Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C).
- Line a cookie sheet with parchment paper or a silicone baking mat.
Make the Dough:
- In a large mixing bowl, whisk together the brown sugar and egg until smooth.
- Add the creamy peanut butter and baking soda, and mix until well combined.
- Stir in the chocolate chips.
Shape and Bake:
- Using a cookie or ice cream scooper, scoop the dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 8–10 minutes, or until the edges are set and slightly golden.
Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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