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Pieces of Graham Cracker Toffee in a plate
5 from 2 votes
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5 Ingredient Graham Cracker Toffee

Sweet, crunchy, and irresistibly easy, 5 Ingredient Graham Cracker Toffee is the perfect holiday treat ready in just over an hour!
Prep Time10 minutes
Cook Time10 minutes
Cool Time1 hour
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12
Calories: 477kcal
Author: Lainey

Ingredients

  • 1 pack graham crackers
  • ¾ cup brown sugar
  • ¾ cup butter
  • 1 - ½ cups peanuts (chopped or whole, as preferred)
  • 1 cup milk chocolate chips

Instructions

Prepare the Base:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or aluminum foil. Arrange the graham crackers in a single layer, covering the entire baking sheet.

Make the Caramel:

  • In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until it begins to bubble and thickens into a caramel-like consistency (about 3-5 minutes).

Assemble the Toffee:

  • Pour the caramel mixture evenly over the graham crackers, spreading it with a spatula to ensure all crackers are coated.

Add the Peanuts:

  • Sprinkle the peanuts evenly over the caramel layer, pressing them down gently so they stick.

Bake:

  • Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the caramel is bubbly and slightly darkened.

Add the Chocolate:

  • Remove the tray from the oven and immediately sprinkle the milk chocolate chips over the hot caramel. Wait a minute or two for the chocolate to melt, then spread it evenly with a spatula.

Cool and Set:

  • Let the toffee cool at room temperature for about 20 minutes, then transfer it to the refrigerator to set completely (about 1 hour).

Break and Serve:

  • Once fully set, break the toffee into pieces and enjoy!
Serving: 1gCalories: 477kcalCarbohydrates: 52gProtein: 7gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 31mgSodium: 323mgPotassium: 261mgFiber: 3gSugar: 30gVitamin A: 355IUCalcium: 72mgIron: 2mg
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