Make this No-Churn, Filipino favorite Buko Pandan Ice Cream in less than 30 minutes by using just 6 basic ingredients!
Prep Time20 minutesmins
Cook Time13 hourshrs16 minutesmins
Total Time48 minutesmins
Keyword: buko pandan ice cream
Servings: 2-3 servings
Author: Lainey
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Ingredients
2cupscoconut meat
1cupall-purpose cream or heavy whipping cream
½cupcondensed milk
¼cupfresh coconut cream
1tablespoonbuko pandan flavoring
2teaspoonvanilla extractoptional
Instructions
If using frozen coconut meat skip to step 2.
First, drain the coconut water form the coconut and set the coconut water aside. Slice coconut in half and scrape off coconut meat using a grater. 2 coconuts yield about 2 cups of coconut meat.
Add cream in a large bowl and mix using a hand mixer until light and fluffy or stiff peaks form if using heavy whipping cream.
Fold in condensed milk, coconut cream, grated coconut cream and buko pandan flavoring.
Transfer into a container, cover with parchment paper and cling wrap and freeze overnight.