This simple and nutritious dish, turmeric oatmeal, is packed with anti-inflammatory effects and toasty flavors and is an excellent way to begin your day! Try this today and elevate your breakfast or dinner!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American, Filipino
Servings: 2servings
Calories: 255kcal
Author: Lainey
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Ingredients
1tablespoonvegan butter
1cuppumpkinshredded*
½teaspoonturmeric powder
¼teaspooncinnamon powder
¼teaspoonnutmeg powder
½cupoats
1cupwater
¼cupraisins
2tablespoonsagave syrup
Instructions
In a medium saucepan over medium-low heat, melt the butter, then add spices and pumpkin and ix until well combined.
Add oats, water, raisin, and agave syrup. Cook until it is a creamy consistency, then remove from heat and divide into 2 bowls.
Serve with your favorite toppings.
Notes
*Feel free to use ¼ cup canned pumpkin. It will also change the color of the oatmeal to be more of the traditional pumpkin look.