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Ice cream garnished with green leaves
5 from 5 votes
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Addicting Black Sesame Ice Cream

If you're looking for a dessert that’s as indulgent as it is unique, my black sesame ice cream recipe is a must-try!
Prep Time10 minutes
Freezing Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 6 servings
Calories: 589kcal
Author: Lainey

Ingredients

  • ½ cup black sesame seeds
  • 1 ½ cups sweetened condensed milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

Toast the Sesame Seeds:

  • Heat a cold skillet over low heat and add the black sesame seeds.
  • Toast for about 2 minutes, stirring occasionally, until fragrant.

Blend the Mixture:

  • Transfer the toasted sesame seeds to a blender and blend until a rough paste forms.
  • Add the sweetened condensed milk, heavy cream, vanilla extract, and salt to the blender.
  • Blend for about 2 minutes, or until the mixture is smooth and well combined.

Freeze the Mixture:

  • Pour the mixture into a container and cover it tightly with cling film.
  • Place the container in the freezer overnight to set.

Serve:

  • Scoop the ice cream into bowls or cones and enjoy!
Serving: 1gCalories: 589kcalCarbohydrates: 47gProtein: 11gFat: 42gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 116mgSodium: 217mgPotassium: 419mgFiber: 1gSugar: 44gVitamin A: 1372IUVitamin C: 2mgCalcium: 392mgIron: 2mg

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