Take your taste buds on a journey with Black Sesame Ice Cream, a Japanese-inspired dessert loved for its deep, nutty flavor and striking appearance! Short prep time, and with no need for an ice cream maker or ice cream machine, this whipped cream delight can surely satisfy your cravings!
If you love homemade ice cream, don't miss my Ice Cream Sandwich Cookies, Ube Ice Cream, and Fried Ice Cream recipes!
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What is Black Sesame Ice Cream?
Black sesame ice cream has its roots in Japanese cuisine, where black sesame (or "kuro goma" in Japanese) is a staple ingredient used in Japanese-style traditional dishes and desserts.
The use of the black sesame paste in sweet treats dates back centuries, as ground sesame seeds were valued in Asian cultures for their rich flavor and health benefits.
Ground black sesame seeds were commonly used in making pastes, sauces, and desserts like goma dango (sesame rice balls) and wagashi (traditional Japanese confections).
While not limited to holidays, this delicious sesame paste ice cream recipe might be featured during Lunar New Year celebrations or other events that highlight Asian-inspired cuisine, as it pairs well with the flavors and textures of traditional treats.
Additionally, this ice cream mixture's elegant presentation makes it a favorite for formal dinners or special occasions where unique and exotic flavors are appreciated! Read on to know more about this unique ice cream recipe and consider trying it!
Health Benefits of Sesame Seeds
- Rich in nutrients and protein
- Supports bone health
- Boosts digestive health
- Improves skin and hair health
- Supports hormonal balance
Variations
- Matcha-Black - add a swirl or whisk of green tea to the whole milk mixture's ice cream base for a complementary earthy flavor and a beautiful green-and-gray visual contrast.
- Sweet and nutty - add honey or date syrup to the sesame mixture for a naturally sweet and floral flavor that balances the nuttiness of the sesame.
- Spiced Up - add a spoon of spices like cinnamon, cardamom, or ginger for a warm and aromatic flavor profile. Use spice grinder if needed.
Substitutions
- Condensed milk - mix a cup of evaporated milk with sugar, heat until sugar dissolves, and cool before using.
- Heavy cream - use coconut cream, cashew cream, or Greek yogurt in place of whipping cream or double cream
- Vanilla extract - almond extract, or maple syrup can work for a nutty twist or subtle maple flavor.
Storage
- To keep your homemade black sesame ice cream fresh and creamy, transfer it to a freezer-safe container to keep it in good condition.
- Level the surface of the ice cream with a spatula, then cover it with a layer of plastic wrap or wax paper before sealing the lid. This reduces the forming of ice crystals.
- For the best flavor and texture, enjoy the ice cream within 2–3 weeks of freezing. While it remains safe to eat longer, the quality may decline.
- Minimize opening the container to prevent temperature fluctuations that can cause texture changes and super-freeze time.
Ingredients
Listed below are all the ingredients you will need:
See recipe card for quantities.
Instructions
In a cold skillet over low heat, add the sesame seeds and toast for about 2 minutes.
Transfer the toasted sesame seeds to a blender and blend until they form into a rough paste.
Pour the condensed milk, heavy cream, vanilla extract, and salt. Blend for about 2 minutes until well-blended.
Pour the mixture into a container and cover with a cling film. Place in the freezer overnight.
Serve and enjoy!
Hint: For the best flavor, toast the black sesame seeds before grinding them into a paste. Be sure to stir constantly while toasting to avoid burning!
⭐ Top Tip
For an extra smooth and creamy black sesame ice cream, grind the toasted black sesame seeds into a fine paste using a high-powered blender or food processor.
Strain the paste through a fine-mesh sieve to remove any coarse bits, ensuring a silky texture in your ice cream.
FAQ
More Recipes
If you're as much of a fan of ice cream as I am, here are some other sweet icy treats for you:
Black Sesame Ice Cream
Ingredients
- ½ cup black sesame seeds
- 1 ½ cups sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Toast the Sesame Seeds:
- Heat a cold skillet over low heat and add the black sesame seeds.
- Toast for about 2 minutes, stirring occasionally, until fragrant.
Blend the Mixture:
- Transfer the toasted sesame seeds to a blender and blend until a rough paste forms.
- Add the sweetened condensed milk, heavy cream, vanilla extract, and salt to the blender.
- Blend for about 2 minutes, or until the mixture is smooth and well combined.
Freeze the Mixture:
- Pour the mixture into a container and cover it tightly with cling film.
- Place the container in the freezer overnight to set.
Serve:
- Scoop the ice cream into bowls or cones and enjoy!
Watch The Recipe Video!
Sweet says
I love ice cream! It looks yummyyyyyy!
Lizzy says
OMG! This tasted amazing! There's something about black sesame that reminds me of peanut butter! 🤩🤩🤩
Ching says
Wow. This black sesame ice cream is so unique and looks delicious! You've shared another easy and delicious recipe, Lainey. Thank you! Keep them coming, please. 🙂
Claire M says
Curious as to how black sesame tastes like.. but would love to try this!
Dimple says
This is a healthy ice cream!