Addicting Butter Pecan Pancakes
A perfect breakfast recipe should be quick and equally delicious just like this Butter Pecan Pancakes!
Servings: pancakes
Calories: 159kcal
Ingredients
- 1 cup pancake mix
- ½ cup butter pecan cake mix
- 1 large egg
- ½ cup milk or water
- 2 tablespoons butter melted and slightly cooled
- ½ cup chopped pecans
- 1-2 tablespoons additional milk or water if needed
- Butter or cooking oil for greasing the pan
- Maple syrup or honey for serving
Instructions
Prepare the Batter
- Add the pancake mix and butter pecan cake mix to a large bowl.
- Stir the dry ingredients until evenly combined.
- Add the egg, milk or water, and melted butter.
- Mix gently until just combined.
- Fold in the chopped pecans.
- Add 1–2 tablespoons of extra milk or water if the batter is too thick.
- Let the batter rest for 5 minutes.
Cook the Pancakes
- Heat a lightly greased frying pan or griddle over medium-low heat.
- Pour about ¼ cup of batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface and the edges begin to set.
- Flip the pancake carefully and cook the other side until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
Serve
- Transfer the pancakes to a serving plate.
- Top with extra chopped pecans, if desired.
- Serve warm with maple syrup or honey.
Serving: 1gCalories: 159kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 41mgSodium: 182mgPotassium: 97mgFiber: 1gSugar: 5gVitamin A: 186IUVitamin C: 0.2mgCalcium: 83mgIron: 1mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!