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pecan butter pancakes on a red plate garnished with pecans and honey
4 from 4 votes
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Addicting Butter Pecan Pancakes

A perfect breakfast recipe should be quick and equally delicious just like this Butter Pecan Pancakes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 pancakes
Calories: 133kcal
Author: Lainey

Ingredients

  • 1 cup pancake mix
  • ½ cup butter pecan cake mix
  • ½ cup butter melted
  • 1 egg
  • ½ cup chopped pecans
  • honey *

Instructions

  • In a large bowl mix together the pancake mix, butter pecan cake mix and make a well in the center.
  • Next add the butter, egg, chopped pecans and mix until well combined.
  • In a pan over medium high heat, add oil.
  • On a medium low frying pan or griddle, pour the pancake mix and fry until golden brown
  • Pour as much or as little on the honey on top and serve immediately.

Notes

*maple syrup can be used
Serving: 1gCalories: 133kcalCarbohydrates: 9gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 45mgSodium: 141mgPotassium: 117mgFiber: 1gSugar: 1gVitamin A: 132IUVitamin C: 0.2mgCalcium: 80mgIron: 1mg

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