Amazing Morning Biscuits
Looking for a quick and delicious savory snack? These amazing morning biscuits are the perfect choice! They're soft, flaky, and packed with cheesy goodness, making them the ultimate comfort food!
Servings: biscuits
Calories: 233kcal
Ingredients
- 1 ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt plus a pinch
- 2 cups shredded cheddar
- 1 large egg
- 1 cup milk
- ½ cup unsalted butter melted and cooled divided
- ¼ teaspoon garlic powder
- 2 tablespoons thinly sliced scallions
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper, set aside.
- In a large bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Then, whisk to combine.
- Add in the shredded cheddar and mix until coated in the flour. Set aside.
- In a small bowl, add the egg and lightly beat the egg. Add in the milk and ¼ cup of the cooled melted butter, mix to combine.
- Add the wet mixture to the dry and stir until just combined, a few lumps is okay, but make sure there are no dry patches.
- Evenly dollop 12 portions of the biscuit mix on the baking sheets, about 3 inches apart. Each biscuit equals about ¼ cup of biscuit mix. I like to use a ¼ cup scooper for this.
- Bake in the preheated oven for 17-20 minutes until golden brown. While the biscuits are baking, mix a pinch of salt, the garlic powder, and sliced scallions with the remaining melted butter.
- When the biscuits are done, immediately brush them all evenly with the butter topping. Let cool slightly on a wire rack, serve warm.
Serving: 1biscuitCalories: 233kcalCarbohydrates: 17gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 55mgSodium: 341mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 488IUVitamin C: 0.2mgCalcium: 225mgIron: 1mg
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