• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Breakfast & Brunch » Amazing Breakfast Biscuits

    Amazing Breakfast Biscuits

    by Lainey · Posted: Oct 18, 2020 · This post may contain affiliate links ·

    Pin
    Share
    Tweet
    Email
    Jump to Recipe Print Recipe

    If you’re looking for a delicious breakfast option, these buttery and soft homemade biscuits are a perfect choice. They are savory and so flaky that you won’t be able to resist and whether you’re a seasoned cook or starting out, this easy recipe is a great way to start your day off right!

    Looking for more breakfast recipes? Try my French Breakfast Bread, the Easiest Blueberry Scones Recipe Ever, or my Quick and Easy Coffee Cake.

    biscuits on a white plate with butter on the side and a pan of biscuits

    Start your mornings or brunch with buttery flakey biscuits straight from the oven! And slather it with more butter, jam, or even some vegetarian sausage patties to take it to the next level.

    The saying goes

    Eat breakfast like a king, lunch like a prince, and dinner like a pauperClick To Tweet

    Did you know breakfast helps you maintain stable insulin levels?  It also provides you with energy for the day, which improves brain functioning and well-being.

    Although this isn’t the healthiest of breakfasts, you gotta start somewhere right? 😉

    cheddar biscuits on a white plate garnished with scallions

    Tips & Variations:

    • The key to a flakey biscuit is to always use cold ingredients.  So, particularly for this recipe, don’t take out anything until you’re ready to use that ingredient in the recipe (except for the melted butter).
    • The baking powder is what helps the biscuit layers puff up. So it’s important to check the freshness of the baking powder.  To test, mix together ½ tablespoon and ¼ cup of hot water. If it’s fresh, it will bubble strongly.
    • Be gentle with the dough. Do not over-knead the dough because the more you do, the more gluten will develop and the tougher your biscuit will be.
    • Storage: The biscuits will stay fresh for up to 3 days when stored and covered at room temperature.  It can be frozen for up to 1 month. And reheat using a microwave and warm for 30-45 seconds.
    breakfast biscuits on a white plate halved with butter and scallions

    How to Make Breakfast Biscuits:

    Listed below are all the ingredients you will need:

    • all-purpose flour
    • granulated sugar
    • baking powder
    • salt
    • shredded cheddar cheese
    • egg
    • milk
    • butter
    • garlic powder
    • scallions

    Preheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside.

    In a large bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Whisk to combine. Add in the shredded cheddar cheese and mix until coated in the flour. Set aside.

    mixing the dry ingredients with the cheese in a white bowl

    In a small bowl, add the egg and lightly beat the egg. Add in the milk and ¼ cup of the cooled melted butter, mix to combine. Add the wet mixture to the dry and stir until just combined, a few lumps is okay, but make sure there are no dry patches.

    pouring the liquid ingredients into the bowl and mixing it together

    Evenly dollop 12 portions of the biscuit mix on the baking sheets, about 3 inches apart. Each biscuit equals about ¼ cup of biscuit mix. I like to use a ¼ cup scooper for this.

    Bake in the preheated oven for 17-20 minutes until golden brown. While the biscuits are baking, mix a pinch of salt, garlic powder, and sliced scallions with the remaining melted butter. When the biscuits are done, immediately brush them all evenly with the butter topping.

    unbaked and baked biscuits on the pan

    Allow it to cool slightly on a wire rack, garnish with cheese and chives or scallions, and serve warm! These also make great breakfast sandwiches or eat with your favorite jams.

    baked biscuits on a white plate and pan garnished with scallions

    More Breakfast Recipes:

    • Easy Smoothie Bowls
    • Tofu Scramble
    • Carrot Cake Oatmeal

    Frequently Asked Question:

    What is a breakfast biscuit?

    A breakfast biscuit is a type of biscuit that is commonly eaten as a breakfast food in many countries, especially in the United States. It typically consists of a soft, flaky biscuit that is sliced in half and filled with breakfast items such as eggs, cheese, bacon, sausage, or ham.

    The biscuit itself can also be flavored with herbs, spices, or cheese. Breakfast biscuits are often served at fast-food chains and are a popular grab-and-go option for busy mornings.

    biscuits on a white plate on a blue table
    Print Recipe Leave a Comment
    4.75 from 4 votes

    Amazing Breakfast Biscuits

    Looking for a quick and delicious savory snack? These easy cheddar biscuits are the perfect choice! They're soft, flaky, and packed with cheesy goodness, making them the ultimate comfort food.
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 12 biscuits
    Calories: 233kcal
    Author: Lainey

    Ingredients

    • 1 ¾ cup all-purpose flour
    • 1 tablespoon granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon kosher salt plus a pinch
    • 2 cups shredded cheddar
    • 1 large egg
    • 1 cup milk
    • ½ cup unsalted butter melted and cooled divided
    • ¼ teaspoon garlic powder
    • 2 tablespoons thinly sliced scallions

    Instructions

    • Preheat the oven to 375°F. Line two baking sheets with parchment paper, set aside.
    • In a large bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Whisk to combine. Add in the shredded cheddar and mix until coated in the flour. Set aside.
    • In a small bowl, add the egg and lightly beat the egg. Add in the milk and ¼ cup of the cooled melted butter, mix to combine. Add the wet mixture to the dry and stir until just combined, a few lumps is okay, but make sure there are no dry patches.
    • Evenly dollop 12 portions of the biscuit mix on the baking sheets, about 3 inches apart. Each biscuit equals about ¼ cup of biscuit mix. I like to use a ¼ cup scooper for this.
    • Bake in the preheated oven for 17-20 minutes until golden brown. While the biscuits are baking, mix a pinch of salt, the garlic powder, and sliced scallions with the remaining melted butter. When the biscuits are done, immediately brush them all evenly with the butter topping. Let cool slightly on a wire rack, serve warm.

    Nutrition

    Serving: 1g | Calories: 233kcal | Carbohydrates: 17g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 341mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 0.2mg | Calcium: 225mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
    « Pumpkin Pie Jars
    Kamote Turon (Sweet Potato Spring Rolls) »

    Appetizers, Bread, Breakfast & Brunch, Thanksgiving

    Reader Interactions

    Comments

    1. Robert Judd says

      November 21, 2021 at 6:59 am

      5 stars
      Wow! I was so impressed with this recipe and it’s so simple! I didn’t have any cheddar but used a 6 cheese blend of Italian cheeses and it was so wonderful! I think I’m gonna try it with just Parmesan and bet it’s awesome! Thanks 🙏

      Reply
      • Lainey says

        November 23, 2021 at 9:10 pm

        Yay! Thank you so much for trying out this recipe, Robert. I appreciate it and I’m glad that you like it. I do agree that this is simple and delicious!

        Reply
    2. Alexandria Miller says

      March 03, 2022 at 6:31 am

      5 stars
      These biscuits are absolutely perfect in flavor and texture. I’m planning on adding some seasonings and trying them for dinner soon, as they taste more like Red Lobster biscuits than any other copycat recipe I’ve seen! Thank you!

      Reply
      • Lainey says

        April 21, 2023 at 12:54 pm

        Awesome, thank you for the feedback! ☺️

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a bowl of delicious stir fry cabbage served with wooden chopsticks

    Easy Stir Fry Cabbage

    healthy Filipino Style Spinach in a serving bowl

    Filipino Style Spinach

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    ensaladang tablos ng kamote salad in a white bowl

    Talbos Ng Kamote Salad

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us
    • Instagram
    • Pinterest
    • https://www.facebook.com/simplybakings
    • YouTube

    Latest Posts

    • Homemade Oat Milk
    • Easy Stir Fry Cabbage
    • Best Matcha Cupcakes
    • Vegan Mongolian Beef
    • Chili Oil Fried Rice

    Copyright © 2020 Simply Bakings