Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Chop the apple pie filling into small cubes for easier assembly. Set aside.

Roll out one pie crust onto a clean surface and cut thin strips to create a lattice top. Set aside.

Roll out the second pie crust and spread a thin layer of caramel sauce over the surface (optional).

Spoon some chopped apple filling evenly over the caramel layer, leaving some space at the edges.

Lay the lattice strips over the apple filling, creating a criss-cross pattern.

Use a round cookie cutter (2 to 3 inches) to cut out the cookies. Carefully remove excess dough.

Place the cookies on the prepared baking sheet.

Optional: Brush the tops with melted butter and sprinkle lightly with sugar.

Bake for 15–20 minutes, or until golden brown and crispy.

Cool for 5 minutes before serving. Enjoy warm or at room temperature!

Serve and enjoy!