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Asian cucumber salad in a bowl with a pair of chopsticks
5 from 2 votes
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Asian Cucumber Salad

A healthy, refreshing and easy side dish recipe that is perfect for family dinner during summer!
Prep Time10 minutes
Chill Time5 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: Filipino
Servings: 4
Calories: 35kcal

Ingredients

  • 10 oz cucumbers cut into round thins
  • ¾ teaspoon salt
  • 2 tablespoon Gochujang
  • 2 teaspoon black vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon sesame seeds
  • ¼ teaspoon garlic paste
  • 1 stalks green onions chopped

Instructions

  • In a bowl, add cucumbers, salt, and mix until combined and allow it to sit for 10 minutes. After 10 minutes, drain the liquid and set it aside.
  • In a separate bowl, add Gochujang, vinegar, sugar, sesame oil, sesame seeds, garlic paste, and mix until combined.
  • Add green onions, then pour the mixture over the cucumbers and mix well.
  • Allow it to sit for 5 minutes in the refrigerator before serving.
Serving: 1gCalories: 35kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 440mgPotassium: 146mgFiber: 1gSugar: 3gVitamin A: 120IUVitamin C: 4mgCalcium: 19mgIron: 1mg
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