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avocado ice candy on a white plate
4.80 from 5 votes
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Avocado Ice Candy

Enjoy a creamy Filipino Avocado Ice Candy! Easy to make. Just mix, chill, then serve! A refreshing treat for hot days.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Filipino
Servings: 4 - 6 servings
Calories: 151kcal
Author: Lainey

Ingredients

  • 1 avocado
  • ¼ cup sweetened condensed milk
  • 1 tsp brown sugar
  • 1-2 tablespoon evaporated milk or water*

Instructions

  • Cut the avocado in half and remove the seed.
  • In a blender add the avocado, sweetened condensed milk, brown sugar, and blend.
  • Place into ice trays and freeze at least 4-6 hours or best overnight.

Notes

*evaporated milk is preferable
Serving: 1servingCalories: 151kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 32mgPotassium: 327mgFiber: 3gSugar: 12gVitamin A: 133IUVitamin C: 6mgCalcium: 71mgIron: 0.3mg

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