Banana Chocolate Chip Pound Cake
A moist, tender and delicious cake that is filled with banana and chocolate flavor! This easy dessert recipe is a must try!
Servings: loaf
Calories: 3090kcal
Ingredients
- ¾ cup butter softened
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 1 banana ripe
- ¼ teaspoon salt
- ½ tablespoon almond extract
- 1 ¾ cups flour
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the Oven and Pan
- Preheat the oven to 325°F (163°C).
- Grease a 9-inch loaf pan and set aside.
Mix the Batter
- In a stand mixer, beat butter and sugar for 5 minutes or until fluffy.
- Slowly add in eggs, egg yolks, banana, salt, and almond extract.
- Beat until fully incorporated, about 3 minutes.
- Add flour a little at a time. Beat on low speed just until combined.
- Fold in the chocolate chips using a spatula.
Bake the Cake
- Spread the batter evenly into the prepared loaf pan.
- Bake for 45–60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Cool the cake in the pan for 20 minutes.
- Remove from pan and let cool completely on a wire rack before slicing and serving.
Serving: 1gCalories: 3090kcalCarbohydrates: 500gProtein: 57gFat: 95gSaturated Fat: 50gTrans Fat: 1gCholesterol: 749mgSodium: 939mgPotassium: 2095mgFiber: 23gSugar: 291gVitamin A: 1457IUVitamin C: 10mgCalcium: 456mgIron: 25mg
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