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    Home » Desserts » Banana Chocolate Chip Pound Cake

    Banana Chocolate Chip Pound Cake

    by Lainey · Posted: Mar 18, 2021 · This post may contain affiliate links ·

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    Banana Chocolate Chip Bread is the best banana bread variation you will ever have! Incredibly tender, moist, and flavorful, loaded with chocolate chips!

    Have extra bananas? Try my delicious Mini Banana Muffins or Banana Cake.

    half slice of banana chocolate chip cake loaf on a cooling rack

    Tips and Variations:

    • If the almond extract is not available or you don’t like it, vanilla extracts perfectly in this recipe.
    • For the most flavorful bread, I highly recommend using ripe bananas that are very ripe and easy to mush. Also banana must be brown, very ripe, and easy to mush, but don’t wait for the bananas to turn completely brown, it’s not going to taste good.
    • Do not slice the bananas because they will leave lumps when cooked in the bread (unless you like it that way). Instead, mash them then add a recipe, this will result in a soft, fluffy, and moist cake.
    • A delicious way to eat the pound cake is with butter or some vanilla ice cream.
    • Watch the bread closely after 45-50 minutes of baking to make sure not to over bake it. A toothpick inserted in the center of the cake should come out clean or just with some melted chocolate on, but not raw batter.
    • Banana bread can store at room temperature for 24 hours, then must be placed in the fridge for up to a week in an airtight container.

    How to Make Banana Chocolate Pound Cake:

    Listed below are all the ingredients you will need:

    • butter
    • sugar
    • eggs
    • egg yolks
    • banana 
    • salt
    • almond or vanilla extract
    • flour
    • chocolate chips (you can use Semi-Sweet/Milk Chocolate/Vegan)

    Preheat the oven to 325 degrees F and grease a 9-inch loaf pan, then using a stand mixer, beat butter and sugar for 5 minutes or until fluffy.

    Slowly, add in eggs, egg yolks, banana, salt, almond extract. Beat until incorporated, about 3 minutes:

    a mixture of butter ,sugar, eggs, bananas, salt and almond extract in a mixing bowl with a stand mixer

    Add in flour, a little at a time, then beat on low, until batter is combined fold in chocolate chips:

    flour and chocolate chips added on the mixture

    Spread batter into the prepared loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out clean:

    banana chocolate chip pound cake batter baked in a loaf pan

    Cool for 20 minutes and then remove from the pan and serve:

    slices of Banana Chocolate Chip Pound Cake on a cooling rack
    Print Recipe Leave a Comment
    5 from 1 vote

    Banana Chocolate Pound Cake

    A moist, tender and delicious cake that is filled with banana and chocolate flavor! This easy dessert recipe is a must try!
    Prep Time10 mins
    Cook Time1 hr
    Total Time1 hr 10 mins
    Course: Dessert
    Cuisine: American
    Servings: 1 loaf
    Calories: 3090kcal

    Ingredients

    • ¾ cup butter softened
    • 1 cup sugar
    • 2 eggs
    • 2 egg yolks
    • 1 banana ripe
    • ¼ teaspoon salt
    • ½ tablespoon almond extract
    • 1 ¾ cups flour
    • 1 cup semi-sweet chocolate chips

    Instructions

    • Preheat the oven to 325 degrees F and grease a 9 inch loaf pan
    • Using a stand mixer, beat butter and sugar for 5 minutes or until fluffy
    • Slowly, add in eggs, egg yolks, banana, salt, almond extract. Beat until incorporated, about 3 minutes
    • Add in flour, a little at a time. Beat on low, until batter is combined
    • Fold in chocolate chips
    • Spread batter into the prepared loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out clean
    • Cool for 20 minutes and then remove pound cake from the pan and allow it to cool completely on a rack and then serve.

    Nutrition

    Serving: 1g | Calories: 3090kcal | Carbohydrates: 500g | Protein: 57g | Fat: 95g | Saturated Fat: 50g | Trans Fat: 1g | Cholesterol: 749mg | Sodium: 939mg | Potassium: 2095mg | Fiber: 23g | Sugar: 291g | Vitamin A: 1457IU | Vitamin C: 10mg | Calcium: 456mg | Iron: 25mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Comments

    1. Lizzy says

      March 18, 2021 at 8:41 pm

      5 stars
      This looks so good! Can’t wait to try it!

      Reply
      • Lainey says

        March 20, 2021 at 8:00 am

        Hi Lizzy,
        I’m glad you are interested to try this recipe. Please share some photos in my IG or FB when you make this. Enjoy baking!

        Reply

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