Berry Fruit Tart
An easy and healthy fruit dessert with a sweet creamy base and topped with mixed fresh berries!
Servings: Tart Pie
Calories: 3502kcal
Ingredients
Tart Crust
- 1 cup dates
- 1 cup mixed nuts
- 1 cup almond flour
Filling:
- 1 cup almond milk
- 3 packages gelatin
- ½ cup coconut cream
- 1 cup strawberries
- 1 tablespoon honey
Topping
- strawberries
- blackberries
- blueberries
- cherries
- raspberries
- 1 pie crust
Instructions
Tart Crust:
- In a food processor, pulse dates, mixed nuts and almond flour until no large pieces remain.
- Press into the tart pan and place in the freezer for at least 20 minutes.
Filling:
- In a blender, add almond milk, gelatin, coconut cream, strawberries, honey and blend until smooth and creamy.
- Pour mixture into tart pan, gently cover with cling wrap and allow them to sit overnight in the refrigerator.
Mini Cookies:
- Preheat the oven to 350F and line a cookie sheet with a baking mat or parchment paper.
- Unroll the pie shell and use mini cookie cutters to cut out shapes. Place in oven for 10 minutes or until just slightly brown,
- Allow it to cool completely, then top tart with fruit and mini cookies.
Serving: 1gCalories: 3502kcalCarbohydrates: 291gProtein: 141gFat: 220gSaturated Fat: 65gSodium: 1212mgPotassium: 2624mgFiber: 47gSugar: 122gVitamin A: 55IUVitamin C: 89mgCalcium: 809mgIron: 20mg
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