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    Home » Vegan Baking » Berry Fruit Tart

    Berry Fruit Tart

    by Lainey · Posted: May 27, 2021 · This post may contain affiliate links ·

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    This Berry Fruit Tart has a sweet creamy base, loads of fresh fruit, and it’s vegan! Make up this summery fresh fruit tart that is perfect for picnics- since nothing says summer like picnics and fresh fruit!

    Here are more fruity desserts you will want to try: Vegan Fruit Cheesecake, White Chocolate Fruit Tart, my refreshing Filipino Fruit Salad, or these Easy Fruit Popsicles!

    delicious berry fruit tart on a table

    Tips & Variations:

    • Tart Shell Variations: Feel free to use almonds, cashews, or a mix of nuts!
    • Use pitted dates or if they have pits, make sure to remove them before blending!
    • It’s important to use coconut cream, this is what helps solidify the filling. If you can’t find coconut cream, use full-fat coconut milk and place it in the fridge overnight. When you open the can, scrape the thickened top layer, measure, then use!
    • Make in Advance: Make the filling separately and store it in an airtight container in the refrigerator. Wash the fruit and store in the fridge, bake the pie crust and store in plastic baggie at room tempature, and the tart shell should be covered and stored at room temperature. When ready to eat, assemble and serve!
    • Storage: Store in the refrigerator covered in plastic wrap for up to 5 days!
    a slice of berry fruit tart topped with mixed berries on a white plate


    How to Make Berry Fruit Tart:

    Listed below are all the ingredients you will need:

    Tart shell:

    • dates
    • mixed nuts
    • almond flour

    Cream:

    • almond milk
    • gelatin
    • coconut cream
    • strawberries
    • honey

    Topping:

    • strawberries
    • blackberries
    • blueberries
    • cherries
    • raspberries
    • pie shell
    delicious fruit Tart with blackberries in a small bowl

    Frequently Asked Questions:

    How to glaze the fruit?

    Pick a jam or jelly that will compliment the color and flavor of the tart. In a small saucepan, add 1 tablespoon of water and ½ cup of jelly or jam. Heat over medium heat until mixture is liquefied. If using jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds. Allow it to cool, then gently brush over fruit fruits.

    Can I use other fruits?

    Absolutely! You can use mango, tangerines, peaches, whatever your heart desires!

    pretty and delicious berry fruit tart on a table
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    Berry Fruit Tart

    An easy and healthy fruit dessert with a sweet creamy base and topped with mixed fresh berries!
    Prep Time25 mins
    Cooling time8 hrs
    Total Time8 hrs 25 mins
    Course: Dessert
    Cuisine: American
    Servings: 1 Tart Pie
    Calories: 3502kcal

    Ingredients

    Tart Crust

    • 1 cup dates
    • 1 cup mixed nuts
    • 1 cup almond flour

    Filling:

    • 1 cup almond milk
    • 3 packages gelatin
    • ½ cup coconut cream
    • 1 cup strawberries
    • 1 tablespoon honey

    Topping

    • strawberries
    • blackberries
    • blueberries
    • cherries
    • raspberries
    • 1 pie crust

    Instructions

    Tart Crust:

    • In a food processor, pulse dates, mixed nuts and almond flour until no large pieces remain.
    • Press into the tart pan and place in the freezer for at least 20 minutes.

    Filling:

    • In a blender, add almond milk, gelatin, coconut cream, strawberries, honey and blend until smooth and creamy.
    • Pour mixture into tart pan, gently cover with cling wrap and allow them to sit overnight in the refrigerator.

    Mini Cookies:

    • Preheat the oven to 350F and line a cookie sheet with a baking mat or parchment paper.
    • Unroll the pie shell and use mini cookie cutters to cut out shapes. Place in oven for 10 minutes or until just slightly brown,
    • Allow it to cool completely, then top tart with fruit and mini cookies.

    Nutrition

    Serving: 1g | Calories: 3502kcal | Carbohydrates: 291g | Protein: 141g | Fat: 220g | Saturated Fat: 65g | Sodium: 1212mg | Potassium: 2624mg | Fiber: 47g | Sugar: 122g | Vitamin A: 55IU | Vitamin C: 89mg | Calcium: 809mg | Iron: 20mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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