Best and Easiest Brownies
Master the ultimate thick and fudgy brownies with my tested and proven recipe. This 1 bowl chocolate brownie method is designed for foolproof results, delivering the rich texture you crave in minutes.
Servings: servings
Calories: 181kcal
Ingredients
- ½ cup butter melted
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 350°F. Grease a 9x9-inch baking pan with oil or line it with parchment paper. Set aside.
- In a large bowl, microwave the melted butter for about 30 seconds until fully melted. Add the granulated sugar and mix until combined.
- Add the eggs and vanilla extract. Mix until just combined. Do not overmix.
- Add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is fully combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool before slicing and serving.
Notes
Tips for the Best Brownies
- Do not overmix the batter or the brownies can become cakey.
- Slightly underbake the brownies for a fudgier texture.
- Let the brownies cool completely before cutting for cleaner slices.
- Use good quality cocoa powder for a richer chocolate flavor.
Serving: 1gCalories: 181kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 63mgSodium: 172mgPotassium: 73mgFiber: 1gSugar: 11gVitamin A: 368IUCalcium: 20mgIron: 1mg
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