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I have always loved Brownies! If you have been here on my blog and YouTube channel for awhile, you will know that my love for brownies eaten with ice cream is superb 🙂

Get your vanilla ice cream and eat it with this Best and Easiest Brownies, the Simply Bakings way!

Click the video to see how I made it!

Tips and Tricks for Making This Best and Easiest Brownies Recipe:

Before mixing the dry ingredients like all-purpose flour, baking soda, and brown sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured.
After baking your Fruity Pebble Marshmallow cookies, store them in an airtight container so you can enjoy them for several days – that is if you did not eat the whole batch in one sitting.
For a more healthier cookie, you can add in flax seeds, chia seeds, or sesame seeds – they are loaded with vitamins and minerals.
Instead of chocolate chunks, you can add in cocoa pebbles instead. They have tons of healthy natural oils that are good for you.
Do you have lots of breakfast cereals in your pantry? Add in different kinds of cereals like frosted flakes, cornflake crunch, chunks of white chocolate, and the list goes on! Just make sure not to add too much of each because it will make your cookie dough difficult to form and would come out too dry.

How to Make this Best and Easiest Brownies Recipe:

Preheat oven to 350 F, prepare the pan by generously coating the pan with oil and set aside.

In a large bowl, add the melted butter and melt for about 30 seconds on high heat:

Next, add the granulated sugar to the melted butter and mix until combined. Add in the eggs, vanilla extract and mix until everything is well combined:

Add the unsweetened cocoa powder, all-purpose flour, salt, baking soda, and using a wire whisk, mix until well combined:

After mixing well, the brownie batter should look like this – smooth, velvety and without lumps:

Pour the brownie batter into a greased pan or baking dish:

You can tap tap the baking pan or baking dish gently onto your table to let out the air bubbles and make the brownie batter level:

Bake for 25-30 minutes and voila!

You now have a delicious and easy brownie masterpiece!

Frequently Asked Questions for Fruity Pebble Marshmallow Cookies Recipe:

Q: Can I do the cookie dough a few days ahead before baking it?

A: Yes, sure you can. You can freeze the cookie dough and have it in room temperature for at least 30 minutes to 1 hour before baking your cookies.

Q: Can I do the cookie dough a few days ahead before baking it?

A: Yes, sure you can. You can freeze the cookie dough and have it in room temperature for at least 30 minutes to 1 hour before baking your cookies.

Q: Can I do the cookie dough a few days ahead before baking it?

A: Yes, sure you can. You can freeze the cookie dough and have it in room temperature for at least 30 minutes to 1 hour before baking your cookies.

Q: Can I do the cookie dough a few days ahead before baking it?

A: Yes, sure you can. You can freeze the cookie dough and have it in room temperature for at least 30 minutes to 1 hour before baking your cookies.