After years of testing basic ingredients, I present to you these perfected Filipino brownies! Get bakery-quality results with this easy one-bowl method for a thick, chocolate-loaded center every time.
Jump to:
Why You’ll Love This Recipe
You'll love how chewy and soft these fudgy Filipino brownies are! They have a rich taste similar to dark chocolate. But it only needs easy ingredients like whole eggs to make the mixture. The instructions are simple, too. You just need to whisk everything together and add extra flavors. Then bake. That's it!
The Story Behind Filipino Brownies
Filipinos love brownies. You can find them in bakeries and cafés. Some twists even include walnuts or fruits. This version keeps things easy with a one-bowl method and a rich, chewy texture. It also uses less sugar than many traditional brownie recipes.
Where Filipino Brownies Come From
Brownie recipes were introduced by the US in the late 1800s. Filipino home bakers adapted this chocolate dessert, making many versions enjoyed today.
When is this dish typically enjoyed?
This fudgy snack can be enjoyed all year. It's usually served at different gatherings like birthdays, potlucks, and school events. Pair them with coffee, milk, or ice cream for a comforting treat.
Ingredients
Listed below are all the ingredients you will need:
- butter
- granulated sugar
- eggs
- vanilla extract
- unsweetened cocoa powder
- all-purpose flour
- salt
- baking powder
See the recipe card for quantities.
Instructions
Prepare and Melt
Preheat the oven to 350°F (175°C). Then, grease an 8×8-inch baking pan or line it with parchment paper.
Add the butter to a large microwave-safe bowl. Then, microwave for about 30 seconds, or until melted.
Mix the Ingredients
Next, stir the sugar into the melted butter. Add the eggs and vanilla extract, then mix until combined.
Add the cocoa powder, flour, salt, and baking powder. Gently mix until no dry flour remains.
Transfer the Batter
Next, pour the brownie batter into the prepared pan. Spread it evenly, then gently tap the pan to release large air bubbles.
Bake the Brownies
Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs. Avoid overbaking to keep the brownies chewy.
Cool and Serve
Lastly, let the brownies cool for at least 10 minutes before slicing.
Serve warm or cool completely for cleaner cuts!
Substitutions & Variations
- Ingredient Swap
Unsweetened cocoa powder can be swapped with Dutch-process cocoa powder - Variation
Feel free to add chopped nuts or chocolate chips for extra crunch. - Mistake to Avoid
Don't overbake your brownies. They might become crumbly and dry.
Storage Tip
Store completely cooled Filipino Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days or freeze them for up to 3 months.
FAQs
Perfected Filipino Brownies
Ingredients
- ½ cup butter melted
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
Prepare and Melt
- Preheat the oven to 350°F (175°C). Then, grease an 8×8-inch baking pan or line it with parchment paper.
- Add the butter to a large microwave-safe bowl. Then, microwave for about 30 seconds, or until melted.
Mix the Ingredients
- Next, stir the sugar into the melted butter. Add the eggs and vanilla extract, then mix until combined.
- Add the cocoa powder, flour, salt, and baking powder. Gently mix until no dry flour remains.
Transfer the Batter
- Next, pour the brownie batter into the prepared pan. Spread it evenly, then gently tap the pan to release large air bubbles.
Bake the Brownies
- Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs. Avoid overbaking to keep the brownies chewy.
Cool and Serve
- Lastly, let the brownies cool for at least 10 minutes before slicing.
- Serve warm or cool completely for cleaner cuts.
You Might Also Like:
Recipes for Every Moment
Craving something chocolatey or just need a snack? These easy Filipino brownies come together in less than an hour! They are perfect for satisfying your sweet tooth or sharing with family and friends.
Storytelling Time!
I have always loved brownies! If you have been here on my blog and YouTube channel for a while, you will know that my love for brownies eaten with ice cream is superb 🙂
jenny says
Hi,
This is the first time I bake your recipe. My batter is thicker than yours. I just bake 15 minute not to over bake it and it came out cooked and didn't look like yours at all. Not so soft and with little crust on it. It tastes o.k. . I tried a lot Brownies recipe. But this recipe is not the best recipe for me. I have a better one with a thin crust.
Simply Bakings Kitchen Team says
Hello Jenny! I apologize for the delayed response. Thank you for trying the recipe. The batter might have been thicker because of how the ingredients are measured. The flour and cocoa are especially tricky. Both shift the feel and surface of the brownies. But I understand. Everyone has their own perfect brownie. I appreciate you trying this recipe and sharing your thoughts though 😊
Sandra says
You don't specify pan size...
Cheryl says
In the video, the pan looks like a 9x9 size.
Anonymous says
well, no body cares
Anonymous says
lol don't be mean
Anonymous says
This is the best brownie recipe ever
Anonymous says
really?
poooo says
no
Demi says
Hey I was just wondering if anyone know how many calories are in the brownie?
EvAnir says
Just wanting to know if we are using baking soda or powder? 🤔 Ingredients said different from the instructions, thanks ladies
Anonymous says
I think it’s baking powder
Anonymous says
poo
Lainey says
Hello EvAnir,
Sorry, this recipe has been fixed, it's 1/4 teaspoon baking powder. I'm sorry for the late reply too.
Nikki says
In the video she said the pain was a 8×8.
Cath says
Amazing! This is so yum!
Lainey says
Hi Cath, thank you so much. I hope to see your chewy brownies version. Please tag me if you have photos of it. 🙂
Tintu says
My brownie was so soft like a cake.How to make it look like brownie?
Lainey says
Hi Tintu,
I apologize for the late response. Make sure you use the correct pan size, a 8x8 inch pan or 9x9 inch pan works best. 🙂
Anonymous says
Hi how many grams is half cup butter? Can some1 help pls
Lainey says
Hello there, it's equivalent to 113 grams. Thanks for swinging by. 🙂
Sonja says
Great basic brownie recipe. Mine came out really thin and cake-like, baked in an 8 x 8 in pan. However, if you want a 9 x 13 pan you will need to multiply the recipe x 4. Very good.
Lainey says
Hi Sonja,
Thank you for trying out this recipe and for visiting my blog! 🙂
Anonymous says
Mine was overbaked at 23 minutes at 350.
Lainey says
Oh no, I'm so sorry. Oven temperatures varies, so maybe lower the heat to 325. I'm sorry for the late response too.
Madison Maylee says
HORRIBLE!! The recipe made barely any batter to even coat the bottom of my 8x8 pan, i switched it into a 4x4, but my batter was far thicker than the pictures obviously stolen from the real recipe! Tasted unpleasant almost like a sponge cake you’d make in the microwave! Disgusting do not recommend!!!
Simply Bakings Kitchen Team says
Hello Madison! I’m sorry to hear it didn’t turn out well...It may be because of the measurements or ingredient substitutions. Small changes can make a difference in the texture. I’d be happy to help troubleshoot if you’d like to give it another try. But thank you very much for your feedback. I appreciate you taking the time to share your experience. 😁
Brenda Clark says
Love this recipe! So easy and great for my grandbaby to help and learn with!
Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
8x8 pan and I used baking powder. Works great!
Lainey says
Hello Brenda,
Thank you so much. I'm glad you love this recipe. Yes, this is easy and great for family bonding. I hope you would love my other recipes too.
Alex says
These turned out horribly and i Followed the recipe to a T! Do not recommend using this recipe. The batter was thick and there Was very little batter in the end. Cooked for 15 minutes based off of another comment I saw and they We’re so dry still. Do not recommend!
Simply Bakings Kitchen Team says
Hi Alex! I'm sorry it didn't work out for you. I understand it can be frustrating. But thank you so much for trying this recipe.
If your batter is thick, that's good. But it should spread evenly in the pan. If it's dry, it might have been overbaked or had too much flour. Also, baking for only 15 minutes won't give the soft, fudgy texture we want with this recipe.
If you'd like to give this a try again, I'll be happy to troubleshoot with you 😊
Allie says
I am an experienced baker and I should’ve known this recipe was going to be a flip given the ratios of ingredients but I tried it anyway. They didn’t raise at all and the flavor just is not great. The directions are poorly written as well. “In large bowl pour melted butter and melt on high heat”…..?
Simply Bakings Kitchen Team says
Hi Allie! Thanks for your feedback. I'm sorry it isn't what you were expecting. This recipe is meant for fudgy brownies rather than cakey. As for the instruction, thank you for catching that! I've edited it to make sense. If you'd like to try it again, I'll be happy to troubleshoot with you 😊
Lee Perkins says
Made this last week. I was skeptical because it seemed so easy. Brownies turned out great. How do I convert to gluten free
Simply Bakings Kitchen Team says
Hi Lee! That's great. I'm glad it turned out well for you 😁 To make it gluten-free, replace the flour with a 1:1 gluten-free baking flour blend. Add a bit of xanthan gum if yours is missing. It helps you get the right feel. Let me know if you like this version!
Maddie S says
I don't know why this doesn't work for everyone! I keep making this and it turns out well every time! Keep it up, Lainey
Simply Bakings Kitchen Team says
I'm glad, Maddie! Thank you for the feedback. I'm glad it worked out well for you! 😊
Joy says
💯 This is foolproof! Thanks, Lainey