BEST Apple Pie Filling Monkey Bread
Soft and buttery, it's made with refrigerated biscuit dough and canned apple pie filling, this easy pull-apart dessert is perfect for Thanksgiving, Christmas, or a cozy weekend breakfast.
Servings: servings
Calories: 101kcal
Ingredients
- 2 cans refrigerated biscuit dough standard-size cans
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 1 ⅓ cups apple pie filling chopped
Instructions
Prepare and Mix
- Preheat the oven to 350°F (175°C). Then, generously coat a Bundt pan with nonstick cooking spray.
- Next, open the refrigerated biscuit dough cans and cut each biscuit into four pieces. Set the dough aside.
- In a large bowl, combine the melted butter, vanilla extract, brown sugar, and cinnamon. Then, stir until well mixed.
- Next, add the chopped apple pie filling to the cinnamon mixture. Stir until the apples are evenly coated.
Layer the Dough and Apples
- Arrange half the biscuit dough in the prepared pan. Then, spread half the apple mixture over the dough.
- Next, add the remaining biscuit dough and apple mixture. Spread the filling evenly to coat the dough pieces.
Bake, Cool and Serve
- Then, bake for 40–45 minutes or until the top is golden brown and the center is fully cooked.
- Lastly, let the bread cool in the pan for about 15 minutes.
- Carefully turn it onto a serving plate and enjoy warm!
Serving: 1sliceCalories: 101kcalCarbohydrates: 20gProtein: 0.1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 44mgPotassium: 33mgFiber: 1gSugar: 14gVitamin A: 98IUVitamin C: 1mgCalcium: 13mgIron: 0.2mg
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