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Apple chips on a silver tray
5 from 1 vote
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Best Baked Cinnamon Apple Chips Recipe

These cinnamon apple chips are sweet, mostly crunchy, and slightly chewy with warm cinnamon flavor. Made with just four simple ingredients, they are an easy vegan and dairy-free homemade snack.
Prep Time10 minutes
Cook Time27 minutes
Cool Time30 minutes
Total Time1 hour 7 minutes
Course: Snack
Cuisine: Fusion (American-Filipino)
Keyword: apple chips
Servings: 2 cups, aprox.
Calories: 867kcal
Author: Lainey

Ingredients

  • 2 cups water
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 2 large apples

Instructions

Make the Cinnamon Syrup

  • Add the water, sugar, and cinnamon to a saucepan.
  • Then bring the mixture to a boil.

Cook the Apples

  • Next, add the apple slices and lower the heat.
  • Let them gently cook for 5 to 7 minutes.

Prepare for Baking

  • Remove the apple slices from the syrup.
  • Then arrange them in a single layer on a parchment-lined baking sheet.

Bake the Apple Chips

  • Bake at 350°F for 15 to 20 minutes, or until the edges begin to crisp.

Cool and Serve

  • Lastly, remove the apples from the oven and let them cool completely. They should become mostly crisp with a slight chew.
Serving: 1gCalories: 867kcalCarbohydrates: 225gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 16mgPotassium: 203mgFiber: 5gSugar: 219gVitamin A: 101IUVitamin C: 8mgCalcium: 30mgIron: 0.4mg
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