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    Home » Vegan Baking » Easiest Apple Chips

    Easiest Apple Chips

    by Lainey · Posted: Nov 23, 2020 · This post may contain affiliate links ·

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    These Apple Chips are made with a few simple ingredients like apples, cinnamon, and sugar! They are crunchy with a slight chew and a great healthy snack.

    apple chips on a white plate

    Tips & Variations:

    • The thinner the apples the better! If you slice the apple more than ⅛ inch thick, it will not be very crispy.
    • Keep in mind that the color of the final apple chip will vary based on the type of apple. Crisper apples tend to be lighter, while softer, sweeter apples tend to be darker.
    • Store baked apple chips in an airtight container at room temperature for up to 1 week.

    How to Make Apple Chips:

    Listed below are all the ingredients you will need:

    • apples, sliced thinly
    • cinnamon
    • sugar
    • water

    In a saucepan over high heat, add water, sugar, cinnamon and bring to a rolling boil.

    Next add apples and boil on low for 5-7 minutes, then remove and place on a parchment lined tray and bake at 350 for 15-20 minutes

    Baked cinnamon apple chips on parchment paper

    Remove and allow to cool completely. Apples should be mostly crunchy with a slight chew. 

    Here are more delicious apple recipes:

    • Apple Pancake Cookies
    • Apple Pie Cookies
    • 5 Ingredient Apple Dessert
    • Apple Monkey Bread
    cinnamon apple chips on a white plate
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    Apple Chips

    Try these Cinnamon Apple Chips that are made with a few simple ingredients. It's also a healthy snack your whole family will love!
    Prep Time13 hrs 17 mins
    Cook Time27 mins
    Course: Snack
    Cuisine: American
    Keyword: apple chips
    Servings: 2 cups, aprox.
    Author: Lainey

    Ingredients

    • 2 cups of water
    • 1 teaspoon cinnamon
    • 2 cups of sugar
    • 2 large apples

    Instructions

    • In a saucepan over high heat, add water, sugar, cinnamon and bring to a rolling boil.
    • Next, add apples and boil on low for 5-7 minutes, then remove and place on a parchment lined tray and bake at 350 for 15-20 minutes
    • Remove and allow to cool completely. Apples should be mostly crunchy with a slight chew. 
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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