These Apple Chips are made with a few simple ingredients like apples, cinnamon, and sugar! They are crunchy with a slight chew and a great healthy snack.
Tips & Variations:
- The thinner the apples the better! If you slice the apple more than ⅛ inch thick, it will not be very crispy.
- Keep in mind that the color of the final apple chip will vary based on the type of apple. Crisper apples tend to be lighter, while softer, sweeter apples tend to be darker.
- Store baked apple chips in an airtight container at room temperature for up to 1 week.
How to Make Apple Chips:
Listed below are all the ingredients you will need:
- apples, sliced thinly
- cinnamon
- sugar
- water
In a saucepan over high heat, add water, sugar, cinnamon and bring to a rolling boil.
Next add apples and boil on low for 5-7 minutes, then remove and place on a parchment lined tray and bake at 350 for 15-20 minutes
Remove and allow to cool completely. Apples should be mostly crunchy with a slight chew.
Here are more delicious apple recipes:
Apple Chips
Try these Cinnamon Apple Chips that are made with a few simple ingredients. It's also a healthy snack your whole family will love!
Servings: cups, aprox.
Ingredients
- 2 cups of water
- 1 teaspoon cinnamon
- 2 cups of sugar
- 2 large apples
Instructions
- In a saucepan over high heat, add water, sugar, cinnamon and bring to a rolling boil.
- Next, add apples and boil on low for 5-7 minutes, then remove and place on a parchment lined tray and bake at 350 for 15-20 minutes
- Remove and allow to cool completely. Apples should be mostly crunchy with a slight chew.
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!
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