Craving a healthy, delicious snack? This best baked cinnamon apple chips recipe yields sweet, crunchy apple chips baked to crisp perfection with just a few simple ingredients!
Give this simple recipe a try today and enjoy the ultimate healthy snacks the whole family will surely love!
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Ingredients
Listed below are all the ingredients you will need:
- water
- cinnamon
- sugar
- apples
See the recipe card for quantities.
Instructions
Make the Cinnamon Syrup
Add the water, sugar, and cinnamon to a saucepan. Then bring the mixture to a boil.
Prepare and Cook the Apples
Slice the medium-sized apples into thin slices with a sharp knife or mandolin slicer.
Next, gently cook the apple slices over low heat for 5 to 7 minutes until tender.
Prepare for Baking
Remove the apple slices from the syrup or honey. Then arrange them in a single layer on parchment paper or a baking sheet.
Bake the Apple Chips
Bake at 350°F (degrees f) for 15 to 20 minutes, or until the edges begin to crisp.
Cool and Serve
Lastly, remove the baked apple chips from the oven and let them cool completely. They should become mostly crisp with a slight chew.
Substitutions & Variations
Apple Swap: For the best balance of natural sweetness and a crisp taste, use Honeycrisp apples, though Gala or Fuji work wonderfully too.
Flavor Variations: Dust the slices with a pinch of nutmeg alongside the cinnamon before baking for extra warmth.
Serving Ideas: Crunch these over top of oatmeal, stir them into yogurt, or sprinkle crushed pieces on top of salads for a delightful texture. Store any leftovers at room temperature in an airtight container to maintain their crunch.
Storage Tips
Store the completely cooled apple chips in an airtight container so they stay as crisp as possible. They are best enjoyed within 3 to 5 days, although humidity may make them softer sooner. Freezing is not recommended because thawing can make the apple slices soft and chewy instead of crisp.
Top Tips
Choose the Right Apple: Opt for a sweet-crisp apple like Honeycrisp or Pink Lady to ensure your chips bake up with optimal crunch. Selecting naturally sweeter apples allows you to skip added sugar while still getting a delicious, healthy treat!
FAQs
Best Baked Cinnamon Apple Chips Recipe
Ingredients
- 2 cups water
- 1 teaspoon cinnamon
- 2 cups sugar
- 2 large apples
Instructions
Make the Cinnamon Syrup
- Add the water, sugar, and cinnamon to a saucepan.
- Then bring the mixture to a boil.
Cook the Apples
- Next, add the apple slices and lower the heat.
- Let them gently cook for 5 to 7 minutes.
Prepare for Baking
- Remove the apple slices from the syrup.
- Then arrange them in a single layer on a parchment-lined baking sheet.
Bake the Apple Chips
- Bake at 350°F for 15 to 20 minutes, or until the edges begin to crisp.
Cool and Serve
- Lastly, remove the apples from the oven and let them cool completely. They should become mostly crisp with a slight chew.
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Yummie Lover says
Eeeeek! These chips are heaven-sent. I love these! YUMMMM!
Queenie says
Wow, this looks absolutely delicious! I can't wait to give this recipe a try!