BEST Easy Baked Cinnamon Apple Slices
These are warm, tender, and lightly sweet with cinnamon, nutmeg, ginger, agave syrup, and almonds. It's an easy vegan and dairy-free dessert that’s perfect for fall, holidays, or cozy nights at home.
Servings: servings
Calories: 239kcal
Ingredients
- 3 medium Granny Smith apples peeled and cored
- ¼ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon ginger powder
- Juice of ½ lemon
- 2 tablespoons agave syrup
- Pinch of salt
- 10 almonds halved
Instructions
Prepare the Apples
- Preheat the oven to 350°F.
- Peel and core the apples.
- Thinly slice the apples and place them in a 9x6-inch baking dish.
Add the Flavorings
- Add the cinnamon, nutmeg, ginger, lemon juice, agave syrup, salt, and almonds.
- Toss until the apple slices are evenly coated.
- Spread the apples evenly in the baking dish.
Bake the Apples
- Cover the baking dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for another 15 minutes, or until the apples are tender.
Serve
- Remove the baked apples from the oven and allow them to cool slightly.
- Serve warm on their own or with your favorite vegan ice cream.
Notes
*optional
Serving: 1gCalories: 239kcalCarbohydrates: 55gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 4mgPotassium: 335mgFiber: 7gSugar: 43gVitamin A: 149IUVitamin C: 16mgCalcium: 33mgIron: 1mg
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