There's only one way to enjoy the Fall season, and that is with good food! Let's make some easy baked cinnamon apple slices. With only a few ingredients, you can create this simple but delicious recipe.
My apple pancake cookies and apple pie cookies are great choices for an afternoon snack!
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Why You’ll Love This Recipe
This baked apple slices recipe is dairy-free and beginner-friendly. It's a simple dessert with easy steps and ingredients. But a bowl of this brings comfort and warmth to the table. It can be enjoyed anytime, too, but especially during fall and winter.
Ingredients
Listed below are all the ingredients you will need:
- Granny Smith apples
- cinnamon powder
- nutmeg powder
- ginger powder
- lemon juice
- agave syrup
- salt
- almonds
See the recipe card for quantities.
Instructions
Prepare the Apples
1. Preheat the oven to 350°F.
2. Peel and core the apples.
3. Thinly slice the apples and place them in a 9x6-inch baking dish.
Add the Flavorings
4. Add the cinnamon, nutmeg, ginger, lemon juice, agave syrup, salt, and almonds.
5. Toss until the apple slices are evenly coated.
6. Spread the apples evenly in the baking dish.
Bake the Apples
7. Cover the baking dish with foil.
8. Bake for 20 minutes.
9. Remove the foil and bake for another 15 minutes, or until the apples are tender.
Serve
10. Remove the baked apples from the oven and allow them to cool slightly.
11. Serve warm on their own or with your favorite vegan ice cream.
Substitutions & Variations
- Ingredient Swap
Swap almonds for walnuts or pecans, if you have those instead. - Variation
For a slightly deeper sweetness, use maple syrup instead of agave syrup. - Mistake to Avoid
In slicing the apples, don't make it too thin or bake them too long. Both can make it quickly become overly mushy and soft. - Storage Tips
- Store leftover baked apples in an airtight container in the refrigerator for 3–4 days.
- They can be frozen for up to 2 months, although the apples will become softer after thawing. Reheat them gently in the microwave or oven before serving.
FAQs
BEST Easy Baked Cinnamon Apple Slices
Ingredients
- 3 medium Granny Smith apples peeled and cored
- ¼ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon ginger powder
- Juice of ½ lemon
- 2 tablespoons agave syrup
- Pinch of salt
- 10 almonds halved
Instructions
Prepare the Apples
- Preheat the oven to 350°F.
- Peel and core the apples.
- Thinly slice the apples and place them in a 9x6-inch baking dish.
Add the Flavorings
- Add the cinnamon, nutmeg, ginger, lemon juice, agave syrup, salt, and almonds.
- Toss until the apple slices are evenly coated.
- Spread the apples evenly in the baking dish.
Bake the Apples
- Cover the baking dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for another 15 minutes, or until the apples are tender.
Serve
- Remove the baked apples from the oven and allow them to cool slightly.
- Serve warm on their own or with your favorite vegan ice cream.
Notes
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Craving a simple Fall dessert without making a whole apple pie? These easy baked cinnamon apple slices will give you apples with cozy spices and little crunch you want!
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