These super easy Baked Cinnamon Apples are a great way to kick off the Fall season! With only a few ingredients on hand, you’re ready to bake a simple, but delicious recipe!
Can’t get enough apples? My Apple Pancake Cookies and Apple Pie Cookies are a great afternoon snack! Or for my decadent treat try my 5 Ingredient Apple Dessert or Mini Apple Pie Pops!
How to Easy Baked Cinnamon Apples:
Listed below are all the ingredients you will need:
- Granny Smith Apples
- cinnamon powder
- nutmeg powder
- ginger powder
- lemon
- agave syrup
- salt
- almonds
Preheat your oven to 350 degrees F.Peel and core apples, then thinly slice apples and transfer to a baking dish:
Add spices, lemon juice, agave syrup, salt, almonds to the baking dish, and toss until everything is combined, making sure to evenly spread the apples.
Cover baking dish with a foil, then bake in the oven for 20 minutes. After 20 minutes, remove foil and bake for additional 15 minutes. Remove from the oven and allow it to cool down.
You’re going to love the smell of your house!!
Honestly, it’s best to wait to eat it, because you might burn your mouth, but if you can’t wait, omg warm tender apples are so delicious with ice cream!
Easy Baked Cinnamon Apples
Ingredients
- 3 medium Granny Smith Apples peeled and cored
- ¼ teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon ginger powder
- juice of half a lemon
- 2 tablespoons agave syrup
- pinch of salt
- 10 pieces almonds halved*
Instructions
- Preheat oven to 350 degrees F.
- Peel and core apples, then thinly slice apples and transfer to baking dish.
- Add spices, lemon juice, agave syrup, salt, almonds to a 9x6 inch baking dish, and toss until everything is combined, making sure to evenly spread the apples.
- Cover baking dish with a foil, then bake in the oven for 20 minutes. After 20 minutes, remove foil and bake for additional 15 minutes.
- Remove from the oven and allow it to cool down and serve with ice cream.
Notes
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