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stack of egg free pancakes with blueberries on top
5 from 1 vote
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Best Egg Free Pancakes

Egg-free, vegan, and fluffy pancakes that are fiber-rich and a healthier way to eat pancakes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 6 - 8 servings
Calories: 192kcal
Author: Lainey

Ingredients

  • 1 ½ cups oats
  • 1 ½ cups dairy-free milk
  • 1 teaspoon baking powder
  • 2 tablespoons agave syrup
  • 2 tablespoons peanut butter
  • 2 ripe bananas

Instructions

  • Blend oats in a dry blender or coffee grinder to make oats flour.
  • Add all remaining ingredients to the oats flour. Blend until a smooth consistency. Depending on oats, you can need more milk. If you find it a bit liquid don't add milk. It will get thick while you pre-heat a pan or pancake machine.
  • Pre-heat pancake machine. You will need ¼ cup or 3 tablespoons of batter to make 1 pancake. If you don't have a pancake machine, you can use a nonsticky pan with a bit of coconut oil.
  • Serve with your favorite toppings.
Serving: 1servingCalories: 192kcalCarbohydrates: 31gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 125mgPotassium: 328mgFiber: 4gSugar: 12gVitamin A: 257IUVitamin C: 9mgCalcium: 137mgIron: 1mg
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