The BEST Vegan FLUFFY Pancakes, egg-free, dairy-free, allergy-friendly, 1-bowl, 6-ingredient breakfast recipe!
Health Benefits of Oats:
- Oats are well-balanced in terms of nutrient composition. It contains fiber, including beta-glucan, which is a very good kind of fiber.
- They are rich in antioxidants.
- It helps lower cholesterol levels.
- Oats improve blood sugar control in our bodies.
- It is very filling, thus helping you lose weight.
Tips & Variations:
- If you want a bit more texture in your pancakes, you can use chunky peanut butter.
- Using rolled oats in this recipe has a higher fiber content.
- You can use almond flour if you do not have oats in your pantry.
- Use very ripe bananas. Choose those that already have dark spots on the banana skin.
- Instead of agave syrup, you can use maple syrup if it's more accessible.
- Add flax seeds to the batter for a fuller load of fiber and nutrients.
How to Make the Best Egg-Free Pancakes Recipe:
Listed below are all the ingredients you will need:
- oats
- dairy-free milk
- baking powder
- agave syrup
- peanut butter
- ripe bananas
Blend oats in a dry blender or coffee grinder to make oat flour:
Add all the remaining ingredients to the oat flour. Blend until a smooth consistency. Depending on the oats, you can need more milk:
If you find it a bit liquid, don't add milk. It will get thick while you pre-heat a pan or pancake machine:
Pre-heat pancake machine. You will need ¼ cup or 3 tablespoons of batter to make 1 pancake. If you don't have a pancake machine, you can use a nonstick pan with a bit of coconut oil:
Once you see "bubbles' around your pancake, you can flip it and cook the other side, like so:
And just like that, your best egg-free Free Pancakes are done!
Serve with your favorite toppings. I love mine with banana slices, fresh blueberries, and honey! Yum!
Frequently Asked Questions
How do you make vegan pancakes fluffy?
The ingredient that you need to make vegan pancakes fluffy is baking powder. It helps give a nice texture to your pancake.
What flour are you using for this recipe?
We are not using flour for this recipe. Instead, we use oats as the main ingredient.
Can the mix be made the night before, and stored for use in the morning?
Because it contains ripe bananas in the batter, it will become dark in color. It is best to make the pancake batter just before cooking it.
How do you make dairy-free pancakes?
Just use dairy-free milk, like almond milk or any nut-based milk.
Here are more breakfast recipes to try!
- Healthy Oat Cookies | 3 Ingredients ONLY
- BEST Vegan Banana Oatmeal Pancakes - 5 Ingredients ONLY
- Chocolate Oatmeal
- Vegan Chocolate Banana Pancakes
- Apple Pancake Cookies
Best Egg Free Pancakes
Ingredients
- 1 ½ cups oats
- 1 ½ cups dairy-free milk
- 1 teaspoon baking powder
- 2 tablespoons agave syrup
- 2 tablespoons peanut butter
- 2 ripe bananas
Instructions
- Blend oats in a dry blender or coffee grinder to make oats flour.
- Add all remaining ingredients to the oats flour. Blend until a smooth consistency. Depending on oats, you can need more milk. If you find it a bit liquid don't add milk. It will get thick while you pre-heat a pan or pancake machine.
- Pre-heat pancake machine. You will need ¼ cup or 3 tablespoons of batter to make 1 pancake. If you don't have a pancake machine, you can use a nonsticky pan with a bit of coconut oil.
- Serve with your favorite toppings.
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