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tasty okoy garnished with spring onions
5 from 2 votes
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Best Okoy Recipe (The Healthy Way)

Try the crispy delight of vegan Okoy, made with grated cassava and spring onions. A Filipino favorite with a plant-based twist!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers, Snacks
Cuisine: Filipino
Servings: 4 servings
Calories: 745kcal

Ingredients

  • 2 cups grated cassava
  • ¼ cup spring onions
  • ¼ teaspoon annato powder
  • 1 teaspoon salt
  • ½ teaspoon mushroom seasoning
  • 1½ cup oil

Instructions

  • In a large mixing bowl, combine all ingredients and mix well until fully incorporated.
  • Divide the mixture into four portions and slightly flatten.
  • Fry in a hot oil until cooked through for about 2-3 minutes.
  • Serve with your favorite vinegar dipping sauce.
Calories: 745kcalCarbohydrates: 0.5gProtein: 0.1gFat: 84gSaturated Fat: 6gPolyunsaturated Fat: 24gMonounsaturated Fat: 53gTrans Fat: 0.3gSodium: 582mgPotassium: 19mgFiber: 0.2gSugar: 0.2gVitamin A: 62IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

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