Best on the Internet Omurice Recipe
A quick and easy vegetarian Omurice recipe made with a delightful blend of fluffy omelette, savory fried rice, veggies, and local Filipino flavors packed with umami goodness!
Servings:
Calories: 866kcal
Ingredients
- 3 tablespoons vegetable oil
- ½ cup sweet onions finely chopped
- ½ cup finely chopped veggie meat
- 2 tablespoons oyster mushroom sauce
- 1 tablespoon soy sauce
- ½ teaspoon sesame seeds
- ½ cup canned sweet corn kernels
- ¼ cup finely diced carrots
- 1½ cup cooked day-old rice
- 1 tablespoon crispy garlic
- 3 large eggs beaten
- 1 tablespoon whole milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place half of the vegetable oil in a heated skillet over medium heat. Sauté sweet onions and veggie meat for 2 minutes while stirring constantly.
- Drizzle with oyster sauce, soy sauce, and sesame seeds. Add sweet corn kernels and diced carrots; mix well until well combined.
- Add day-old rice and crispy garlic. Cook and sauté for 3 minutes.
- Transfer to a round bowl and press down to form. Place the rice on a serving plate.
- Combine the beaten eggs and milk in a bowl; set aside. In the same pan, add the remaining oil.
- Pour the egg mixture and cook for a minute on medium-high while stirring constantly. Season with salt and ground black pepper.
- Continue cooking and tilt the pan to place the omelet on the side. Cook for another 3 minutes while slowly folding it.
- Once done, place the omelet on top of the rice. Serve immediately.
Notes
It is easy to use a nonstick skillet when frying the egg and the rice. This will prevent burning the egg and having crispy-burnt rice.
Serving: 1servingCalories: 866kcalCarbohydrates: 128gProtein: 22gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 246mgSodium: 1404mgPotassium: 495mgFiber: 4gSugar: 5gVitamin A: 3145IUVitamin C: 6mgCalcium: 120mgIron: 3mg
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