Looking for a delectable twist on the traditional omurice? Try this easy and healthy Best on the Internet Omurice recipe! It's a delicious combination of omelet and fried rice that will tempt your taste buds. With its tasty ingredients and simple preparation, this is a must-try for every foodie.
Looking for more fried rice recipes? Try my Filipino Fried Garlic Rice, Chili Oil Fried Rice, Tofu Adobo Rice or my Easy Fried Rice.
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What is Filipino Style Omurice?
Omurice originated in Japan and quickly became popular because of its tasty blend of fried rice and a fluffy omelette. The word “omu” in Japanese means “to wrap”. This Japanese omelette rice eventually crossed borders and made its way to the Philippines, where it was delightfully transformed to suit the tastes of the locals.
Thus, this easy Omurice recipe takes a traditional western-style Japanese omurice recipe and blends it with Asian Filipino ingredients and spices. Local flavors such as soy sauce, garlic, and onions are mixed into the fried rice, giving it a distinct umami flavor that Filipinos enjoy.
Also, Filipinos usually add a layer of richness to the dish by adding local meats, such as longganisa (Filipino sausage), leftover chicken adobo, or tocino (sweet cured pork). However, in this vegetarian-friendly recipe, I used veggie meat for a healthier option.
This Filipino-style omurice recipe makes a delightful vegetarian dish with its savory fried rice, healthy plant-based protein, and fluffy omelette wrapping it all together. The delightful blend of Filipino and Japanese cuisine in this one-of-a-kind dish embodies the essence of both cultures. Give this a try and don't miss out on this delectable and unique gastronomic experience!
Health Benefits of Rice
- Rich source of carbohydrates.
- It is naturally gluten-free and low in sodium.
- Packed with dietary fiber, vitamins, and minerals.
- Aids in regular bowel movements and prevents constipation.
- Its soluble fiber helps lower cholesterol levels and reduce the risk of heart disease.
Substitutions
You may use butter instead of vegetable oil in sautéing the ingredients. Other types of oil that you could use are olive oil or canola oil.
Variations
- Feel free to adjust the recipe to your liking. You can use any protein you choose or add veggies like green peas, carrots, or bell peppers for extra flavor and nutrients.
- Topping options: chopped scallions, crispy fried garlic, or sprinkle of grated cheese.
Storage
- Let omurice cool to room temperature and store within 2 hours to prevent spoilage. Use airtight containers or sealable bags and refrigerate for 2-3 days. Ensure containers are clean and sealed to retain moisture and taste.
- Freezing: For longer storage (up to a month), divide into portions, wrap tightly in plastic wrap, or use freezer-safe containers/bags. Label and date for easy identification.
- Thawing & Reheating: Thaw overnight in the fridge. Reheat in the microwave or stovetop with a few drops of water to prevent dryness. Cover and stir occasionally for even heating. On the stovetop, reheat gently with water or broth to avoid sticking.
- Discard if it shows signs of spoilage like odd smell, texture, or mold.
Top Tips
- It is easy to use a non-stick frying pan or skillet when frying the egg and the rice. This will prevent burning the egg and having crispy-burnt rice.
- This Filipino-style Omurice can be served with tomato ketchup, banana ketchup, Japanese curry sauce, or demi-glace sauce.
Ingredients
Listed below are all the ingredients you will need:
- vegetable oil
- sweet yellow onion
- veggie meat
- oyster mushroom sauce
- soy sauce
- sesame seeds
- canned sweet corn kernels
- finely diced carrots
- day-old cooked rice
- crispy garlic
- large eggs
- whole milk
- salt
- ground black pepper
Instructions
Place half of the vegetable oil in a heated skillet over medium heat. Then, sauté sweet onions and veggie meat for 2 minutes while stirring constantly:
Drizzle with oyster sauce, soy sauce, and sesame seeds. Add sweet corn kernels and diced carrots; mix well until well combined:
Add day-old rice and crispy garlic. Cook and sauté for 3 minutes:
Transfer to a round bowl and press down to form. Place the rice on a serving plate:
Combine the beaten eggs and milk in a bowl; set aside. In the same pan, add the remaining oil:
Pour the egg mixture and cook for a minute on medium-high heat while stirring constantly. Season with a pinch of salt and ground black pepper.
Continue cooking and tilt the pan to place the omelet on the side. Make it like an oval shape using spatula or chopsticks. Cook for another 3 minutes while slowly folding it:
Once done, place the omelet on top of the rice. Serve immediately and enjoy!
Frequently Asked Questions
Best on the Internet Omurice Recipe
Ingredients
- 3 tablespoons vegetable oil
- ½ cup sweet onions finely chopped
- ½ cup finely chopped veggie meat
- 2 tablespoons oyster mushroom sauce
- 1 tablespoon soy sauce
- ½ teaspoon sesame seeds
- ½ cup canned sweet corn kernels
- ¼ cup finely diced carrots
- 1½ cup cooked day-old rice
- 1 tablespoon crispy garlic
- 3 large eggs beaten
- 1 tablespoon whole milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place half of the vegetable oil in a heated skillet over medium heat. Sauté sweet onions and veggie meat for 2 minutes while stirring constantly.
- Drizzle with oyster sauce, soy sauce, and sesame seeds. Add sweet corn kernels and diced carrots; mix well until well combined.
- Add day-old rice and crispy garlic. Cook and sauté for 3 minutes.
- Transfer to a round bowl and press down to form. Place the rice on a serving plate.
- Combine the beaten eggs and milk in a bowl; set aside. In the same pan, add the remaining oil.
- Pour the egg mixture and cook for a minute on medium-high while stirring constantly. Season with salt and ground black pepper.
- Continue cooking and tilt the pan to place the omelet on the side. Cook for another 3 minutes while slowly folding it.
- Once done, place the omelet on top of the rice. Serve immediately.
Notes
Watch The Recipe Video!
Julius says
Beloved and cherished by all Filipinos. 😊