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delicious and easy to make 4 ingredient oreo ice cream
5 from 1 vote
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Best Oreo Ice Cream Recipe

Dig into the most amazing Oreo Ice Cream you’ll ever make! With only 4 simple ingredients—heavy whipping cream, condensed milk, vanilla extract, and crushed Oreos—you don’t even need an ice cream maker. Your guests will be blown away by how delicious and easy it is!
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6 Cups
Calories: 402kcal
Author: Lainey

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 (oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 14 crushed oreos cookies

Instructions

  • In a kitchen aid mixer, add the heavy whipping cream and mix until it has sift peaks.
  • Next fold in the condensed milk and this technique help gives the light and airy texture of ice cream.
  • Then fold in the oreos and I crushed the oreos using a spoon.
  • In a loaf pan, pour the ice cream and then cover with plastic wrap and place in the freezer for 6 hours or best overnight.
Serving: 1gCalories: 402kcalCarbohydrates: 22gProtein: 4gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 90mgSodium: 130mgPotassium: 142mgFiber: 1gSugar: 14gVitamin A: 1167IUVitamin C: 0.5mgCalcium: 59mgIron: 3mg

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