BEST Oreo Peanut Butter Bark
You can't miss this holiday dessert - easy, delicious, no-bake and just uses 4 ingredients. It's sweet, crunchy, and perfect for Christmas parties, dessert trays, or homemade holiday gifts.
Servings: pieces
Calories: 12kcal
Ingredients
- 1 (12 oz) package chocolate chips
- 1 (12 oz) package white chocolate chips
- 1 (14.3 oz) package Oreos
- 3 tablespoons crunchy peanut butter
Instructions
Prepare the Pan
- Line a baking pan or tray with a nonstick baking mat, parchment paper, or wax paper.
- Set the prepared pan aside.
Prepare the Oreos
- Crush or crumble the Oreos into small pieces.
- Divide the crushed Oreos into two equal portions.
Melt the Chocolate
- Place the chocolate chips and white chocolate chips in separate microwave-safe bowls.
- Melt each bowl separately in short intervals, stirring between each interval until smooth.
- Do not overheat the chocolate.
Make the Peanut Butter Mixture
- Add the crunchy peanut butter to the melted white chocolate.
- Stir until smooth and well combined.
- Fold half of the crushed Oreos into the white chocolate and peanut butter mixture.
Make the Chocolate Mixture
- Add the remaining crushed Oreos to the melted chocolate chips.
- Stir until the cookies are evenly coated.
Assemble and Chill
- Pour both chocolate mixtures onto the prepared pan.
- Spread them into an even layer.
- Refrigerate for about 30 minutes, or until completely firm.
Serve
- Remove the bark from the refrigerator.
- Break or cut it into pieces.
- Serve chilled or package the pieces for gifting.
Serving: 1gCalories: 12kcalCarbohydrates: 1gProtein: 0.5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 0.01mgSodium: 10mgPotassium: 15mgFiber: 0.2gSugar: 0.2gVitamin A: 0.01IUCalcium: 1mgIron: 0.04mg
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