Best Passion Fruit Juice Recipe
This passion fruit juice is sweet, tangy, and incredibly refreshing with bold tropical flavor. Fresh passion fruit pulp and a splash of lime juice create a vibrant drink perfect for warm days.
Servings: glasses
Calories: 214kcal
Ingredients
- 8-10 ripe passion fruits yielding about 1 cup pulp
- 3 cups water divided
- ¼–½ cup sugar adjusted to taste
- 1 tablespoon lime juice freshly squeezed
- ice cubes for serving
Instructions
Prepare the Passion Fruits
- Cut the ripe passion fruits in half.
- Scoop out the pulp into a bowl. You should get about 1 cup of pulp.
Blend the Pulp
- Transfer the passion fruit pulp to a blender. Then, add 2 cups of water.
- Blend on low speed for a few seconds to loosen the seeds from the pulp without crushing them too much.
Strain the Mixture
- Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher.
- Press down with a spoon to extract as much juice as possible.
- Discard the seeds and remaining pulp.
Sweeten the Juice
- Add the remaining 1 cup of water to the pitcher.
- Stir in the sugar until fully dissolved. Adjust sweetness to your taste.
Add Lime Juice
- Stir in the lime juice to enhance the flavor. It adds a slight tanginess thatcomplements the sweetness of the passion fruit.
Chill and Serve
- Refrigerate the juice for at least 1 hour until chilled.
- Serve over ice cubes if desired for a refreshing drink.
- Optional Garnish
- Garnish with a slice of lime or a few passion fruit seeds for an attractivepresentation.
Serving: 1gCalories: 214kcalCarbohydrates: 53gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 57mgPotassium: 596mgFiber: 18gSugar: 32gVitamin A: 2164IUVitamin C: 52mgCalcium: 26mgIron: 3mg
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