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Pineapple Yogurt Ice Cream served
4.67 from 3 votes
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BEST Pineapple Yogurt Ice Cream

Satisfy your sweet cravings with the best pineapple yogurt ice cream, a creamy, refreshing, no-churn tropical dessert made with frozen pineapple and vanilla Greek yogurt!
Prep Time5 minutes
Cook Time0 minutes
Freeze Time2 hours
Total Time2 hours 5 minutes
Course: Dessert, Snack
Cuisine: Fusion (American-Filipino)
Servings: 2 servings
Calories: 160kcal
Author: Lainey

Ingredients

  • 3 tablespoons vanilla Greek yogurt*
  • 2 cups frozen pineapple chunks

Instructions

Blend the Ingredients

  • Add the frozen pineapple chunks to a blender. Then, add the vanilla Greek yogurt.
  • Blend until smooth and creamy. Stop and scrape down the sides if needed, then blend again.

Serve

  • Serve immediately for a soft-serve texture. For firmer ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.
  • Then, scoop the ice cream into serving bowls. Serve cold and enjoy!

Notes

*Veganize the recipe by using non-dairy yogurt.
Serving: 1gCalories: 160kcalCarbohydrates: 40gProtein: 3gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 9mgPotassium: 313mgFiber: 3gSugar: 36gVitamin A: 118IUVitamin C: 22mgCalcium: 38mgIron: 6mg

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